Why Make This Recipe
Creamy Crockpot Crack Chicken is a delicious and easy meal that everyone will love. It’s perfect for busy days when you want something tasty without spending much time in the kitchen. This dish combines tender chicken with creamy cheese, ranch flavor, and crispy bacon. It’s comforting and satisfying, making it a great family meal or a dish for gatherings.
How to Make Creamy Crockpot Crack Chicken
Ingredients:
- 2 lbs boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 (8 oz) cream cheese
- 1 cup cheddar cheese, shredded
- 6 slices bacon, cooked and crumbled
- 1/4 cup green onions, sliced
- Salt and pepper to taste
Directions:
- Place the chicken breasts in the crockpot.
- Sprinkle the ranch seasoning over the chicken.
- Add the cream cheese on top of the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once the chicken is cooked, shred it using two forks and stir in the cheddar cheese, bacon, and green onions.
- Season with salt and pepper to taste.
- Serve on its own or with buns.
How to Serve Creamy Crockpot Crack Chicken
You can serve this dish in many ways. It’s great on its own as a comforting main dish. You can also serve it on buns for a tasty chicken sandwich. Add a side of salad or veggies for a complete meal.
How to Store Creamy Crockpot Crack Chicken
To store leftovers, place the chicken in an airtight container and keep it in the fridge. It should be good for about 3-4 days. You can also freeze it for longer storage. Just make sure to let it cool before placing it in a freezer-safe container. It can last in the freezer for about 2-3 months.
Tips to Make Creamy Crockpot Crack Chicken
- Make sure to use boneless, skinless chicken breasts for the best texture.
- If you like it spicy, consider adding some diced jalapeños or hot sauce.
- You can adjust the amount of ranch seasoning based on your taste preference.
- For a lighter version, use reduced-fat cream cheese.
Variation
You can customize this recipe by adding different types of cheese or using turkey bacon instead of regular bacon. Another fun twist is to mix in some vegetables like spinach or diced tomatoes for added flavor and nutrition.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you may need to increase the cooking time.
Can I make this dish ahead of time?
Absolutely! You can prepare the ingredients the night before, place them in the crockpot, and start cooking in the morning.
What can I do with leftovers?
Leftovers can be used in salads, sandwiches, or even as a topping for baked potatoes.
Creamy Crockpot Crack Chicken
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken breasts Ensure they are boneless and skinless for best texture.
- 1 packet ranch seasoning mix Adjust quantity based on taste preference.
- 1 8 oz cream cheese Reduced-fat option available.
- 1 cup cheddar cheese, shredded Feel free to mix different cheeses.
- 6 slices bacon, cooked and crumbled You can use turkey bacon as a variation.
- 1/4 cup green onions, sliced
- Salt and pepper to taste
Instructions
Preparation
- Place the chicken breasts in the crockpot.
- Sprinkle the ranch seasoning over the chicken.
- Add the cream cheese on top of the chicken.
Cooking
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once the chicken is cooked, shred it using two forks.
- Stir in the cheddar cheese, bacon, and green onions.
- Season with salt and pepper to taste.