why make this recipe
Texas Roadhouse Salmon is a delightful dish that brings the flavor of the restaurant right into your home. With its sweet and savory glaze, it’s perfect for any special occasion or a simple weeknight dinner. This recipe is easy to follow and results in a tender salmon that everyone will love. It’s a great way to enjoy a healthy meal without sacrificing taste.
how to make Texas Roadhouse Salmon
Ingredients:
- 4 salmon fillets (6 oz each)
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons butter, melted
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 tablespoons fresh parsley, chopped
Directions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and pat the salmon fillets dry with paper towels.
- In a small bowl, whisk together the brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika until smooth.
- Place the salmon fillets on the prepared baking sheet and brush generously with half of the glaze mixture, coating the tops and sides.
- Bake for 8 minutes, then remove from the oven and brush with the remaining glaze mixture for extra flavor and shine.
- Return to the oven and bake for an additional 8-10 minutes until the salmon flakes easily with a fork and the internal temperature reaches 145°F.
- Remove from the oven and let rest for 2 minutes. Sprinkle with fresh chopped parsley and serve immediately while hot.
how to serve Texas Roadhouse Salmon
Serve Texas Roadhouse Salmon with a side of steamed vegetables or a fresh salad. It pairs wonderfully with rice or baked potatoes, making for a complete meal. You can also add a lemon wedge on the side for a zesty touch.
how to store Texas Roadhouse Salmon
If you have leftovers, place them in an airtight container and store them in the refrigerator. It’s best to eat the salmon within two days for optimal freshness. You can reheat it in the microwave or gently in the oven.
tips to make Texas Roadhouse Salmon
- Make sure to pat the salmon dry before cooking to help the glaze stick better.
- Use fresh ingredients for the best flavor, especially the parsley.
- Adjust the sweetness by adding more or less honey according to your taste.
variation
You can try adding different herbs like dill or thyme for a unique twist. If you like a bit of spice, consider adding red pepper flakes to the glaze.
FAQs
1. Can I use frozen salmon fillets?
Yes, you can use frozen salmon fillets. Just make sure to thaw them completely before cooking.
2. What can I substitute for brown sugar?
You can use white sugar or coconut sugar as a substitute for brown sugar, although it will change the flavor slightly.
3. Is this recipe healthy?
Yes, salmon is packed with healthy omega-3 fatty acids, and this recipe uses natural sweeteners and minimal fats, making it a healthy choice.
Texas Roadhouse Salmon
Ingredients
For the salmon
- 4 pieces salmon fillets (6 oz each) Make sure to pat dry before cooking.
- 1/4 cup brown sugar Can be replaced with white sugar or coconut sugar.
- 2 tablespoons soy sauce Use low sodium for a healthier option.
- 2 tablespoons butter, melted Melted before adding to glaze mixture.
- 1 tablespoon honey Adjust sweetness as desired.
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 tablespoons fresh parsley, chopped For garnishing.
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and pat the salmon fillets dry with paper towels.
- In a small bowl, whisk together the brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika until smooth.
Baking
- Place the salmon fillets on the prepared baking sheet and brush generously with half of the glaze mixture, coating the tops and sides.
- Bake for 8 minutes, then remove from the oven and brush with the remaining glaze mixture.
- Return to the oven and bake for an additional 8-10 minutes until the salmon flakes easily with a fork and the internal temperature reaches 145°F.
- Remove from the oven and let rest for 2 minutes. Sprinkle with fresh chopped parsley and serve immediately.