Slow Cooker Chicken Breasts

Sharing is caring!

why make this recipe

Slow Cooker Chicken Breasts are perfect for anyone looking for a simple, healthy, and delicious meal. Using a slow cooker allows you to prepare the chicken with minimal effort. You can set it and forget it, making it easy to fit into a busy schedule. The chicken turns out tender, juicy, and packed with flavor, making it an excellent option for dinner or meal prep.

how to make Slow Cooker Chicken Breasts

Ingredients

• 4 boneless, skinless chicken breasts
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 cup chicken broth

Directions

1. Season the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika.
2. Place the chicken breasts in the slow cooker.
3. Pour the chicken broth over the chicken.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
5. Shred or serve the chicken whole with your favorite sides.

   

how to serve Slow Cooker Chicken Breasts

You can serve Slow Cooker Chicken Breasts in many ways. Try serving the chicken over rice or quinoa, with steamed vegetables, or inside tortillas for tacos. You can also add it to salads for a protein boost or mix it into pasta dishes. The options are endless!

how to store Slow Cooker Chicken Breasts

To store leftovers, let the chicken cool completely. Then, place it in an airtight container and store it in the refrigerator for up to 4 days. You can also freeze the chicken for up to 3 months. Just make sure to separate it into meal-sized portions before freezing.

tips to make Slow Cooker Chicken Breasts

• Always season the chicken well to enhance the flavor.
• Adding herbs like thyme or rosemary can give more aromatic flavor to the chicken.
• If you want a thicker sauce, remove the chicken when it’s done and simmer the broth in a pot to reduce it.

variation

You can easily tweak this recipe by adding your favorite vegetables to the slow cooker. Carrots, potatoes, or bell peppers can be great additions. You can also use different seasonings based on your preference like Italian herbs or barbecue sauce.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts in the slow cooker. Just make sure to cook them on high for 4-5 hours instead.

What sides pair well with Slow Cooker Chicken Breasts?
You can serve the chicken with rice, mashed potatoes, steamed vegetables, or a fresh salad.

Can I use bone-in chicken instead?
Yes, you can use bone-in chicken. Just ensure that you adjust the cooking time, as it may take a bit longer to cook through.

Slow Cooker Chicken Breasts

A simple, healthy, and delicious meal made effortlessly in a slow cooker, yielding tender and juicy chicken breasts packed with flavor.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Course Dinner, Main Course

Cuisine American, Healthy

Servings 4 servings

Calories 200 kcal

Ingredients

  

Main Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 cup chicken broth

Instructions

 

Preparation

• Season the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika.
• Place the chicken breasts in the slow cooker.
• Pour the chicken broth over the chicken.
• Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
• Shred or serve the chicken whole with your favorite sides.

Notes

To store leftovers, let the chicken cool completely, then place it in an airtight container. Store in the refrigerator for up to 4 days or freeze for up to 3 months in meal-sized portions. Consider adding vegetables to the slow cooker or using different seasonings for variations.

Keyword Chicken Breasts, easy dinner, Healthy Recipe, Meal Prep, slow cooker chicken

Sharing is caring!