Slow Cooker Chicken Breasts
A simple, healthy, and delicious meal made effortlessly in a slow cooker, yielding tender and juicy chicken breasts packed with flavor.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 cup chicken broth
Instructions
Preparation
- Season the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika.
- Place the chicken breasts in the slow cooker.
- Pour the chicken broth over the chicken.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
- Shred or serve the chicken whole with your favorite sides.
Notes
To store leftovers, let the chicken cool completely, then place it in an airtight container. Store in the refrigerator for up to 4 days or freeze for up to 3 months in meal-sized portions. Consider adding vegetables to the slow cooker or using different seasonings for variations.