why make this recipe
Sausage French Toast Roll-Ups are a fun and delicious breakfast treat that combines the savory flavor of sausage with the sweetness of French toast. This recipe is perfect for busy mornings or weekend brunches when you want to impress your family or friends. They are easy to make, tasty to eat, and will keep everyone satisfied!
how to make Sausage French Toast Roll-Ups
Ingredients :
- Sausage links
- Bread (preferably white or brioche)
- Eggs
- Milk
- Vanilla extract
- Cinnamon
- Sugar
- Butter for frying
- Maple syrup (for serving)
Directions :
- Start by cooking the sausage links in a skillet until browned and fully cooked. Set aside.
- In a bowl, whisk together eggs, milk, vanilla extract, cinnamon, and sugar to make the French toast mixture.
- Take a slice of bread, flatten it slightly with a rolling pin, and place a sausage link at one end.
- Roll the bread around the sausage link tightly and secure with a toothpick if necessary.
- Heat butter in a pan over medium heat.
- Dip each roll-up in the French toast mixture, coating thoroughly, then place in the pan.
- Cook until golden brown on all sides, about 2-3 minutes per side.
- Remove from the pan, drizzle with maple syrup, and serve warm.
how to serve Sausage French Toast Roll-Ups
Serve these roll-ups warm with a generous drizzle of maple syrup on top. You can also add fresh fruit, whipped cream, or a sprinkle of powdered sugar for extra sweetness. They are perfect for breakfast or brunch gatherings.
how to store Sausage French Toast Roll-Ups
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm them in a skillet or microwave. You may want to add a little butter to the pan to keep them from sticking.
tips to make Sausage French Toast Roll-Ups
- Use thicker slices of bread for better rolling.
- To make the roll-ups even tastier, add a slice of cheese with the sausage before rolling them up.
- Experiment with different types of sausage—spicy, sweet, or any flavor you like!
variation
Try using flavored bread, such as cinnamon raisin or chocolate chip, for a unique twist. You can also swap out the sausage for bacon or a meat substitute if you prefer.
FAQs
Q: Can I make these roll-ups ahead of time?
A: Yes, you can prepare the roll-ups and store them in the fridge. Just cook them when you’re ready to serve.
Q: What can I use instead of milk?
A: You can use dairy-free milk alternatives, such as almond milk or oat milk, for a lactose-free option.
Q: How do I prevent them from sticking in the pan?
A: Make sure to use enough butter in the pan and don’t overcrowd the roll-ups, allowing space for them to cook evenly.
Sausage French Toast Roll-Ups
Ingredients
Main Ingredients
- 6 links Sausage links Any flavor of your choice
- 8 slices Bread (preferably white or brioche) Use thicker slices for better rolling
- 4 large Eggs
- 1 cup Milk Can substitute with dairy-free alternatives
- 1 teaspoon Vanilla extract
- 1 teaspoon Cinnamon
- 2 tablespoons Sugar
- 4 tablespoons Butter for frying May need more to prevent sticking
- to taste Maple syrup (for serving) For drizzling on top
Instructions
Cooking Sausage
- Start by cooking the sausage links in a skillet until browned and fully cooked. Set aside.
Preparing French Toast Mixture
- In a bowl, whisk together eggs, milk, vanilla extract, cinnamon, and sugar to make the French toast mixture.
Rolling the Bread
- Take a slice of bread, flatten it slightly with a rolling pin, and place a sausage link at one end.
- Roll the bread around the sausage link tightly and secure with a toothpick if necessary.
Cooking Roll-Ups
- Heat butter in a pan over medium heat.
- Dip each roll-up in the French toast mixture, coating thoroughly, then place in the pan.
- Cook until golden brown on all sides, about 2-3 minutes per side.
- Remove from the pan, drizzle with maple syrup, and serve warm.