Sausage French Toast Roll-Ups
Sausage French Toast Roll-Ups are a delightful breakfast treat that combines savory sausage with sweet French toast, perfect for busy mornings or impressing guests.
Ingredients
Main Ingredients
- 6 links Sausage links Any flavor of your choice
- 8 slices Bread (preferably white or brioche) Use thicker slices for better rolling
- 4 large Eggs
- 1 cup Milk Can substitute with dairy-free alternatives
- 1 teaspoon Vanilla extract
- 1 teaspoon Cinnamon
- 2 tablespoons Sugar
- 4 tablespoons Butter for frying May need more to prevent sticking
- to taste Maple syrup (for serving) For drizzling on top
Instructions
Cooking Sausage
- Start by cooking the sausage links in a skillet until browned and fully cooked. Set aside.
Preparing French Toast Mixture
- In a bowl, whisk together eggs, milk, vanilla extract, cinnamon, and sugar to make the French toast mixture.
Rolling the Bread
- Take a slice of bread, flatten it slightly with a rolling pin, and place a sausage link at one end.
- Roll the bread around the sausage link tightly and secure with a toothpick if necessary.
Cooking Roll-Ups
- Heat butter in a pan over medium heat.
- Dip each roll-up in the French toast mixture, coating thoroughly, then place in the pan.
- Cook until golden brown on all sides, about 2-3 minutes per side.
- Remove from the pan, drizzle with maple syrup, and serve warm.
Notes
For variation, try flavored bread or swap sausage for bacon or a meat substitute. Add cheese for extra flavor.