why make this recipe
Rotel Pasta Fiesta is a fun and easy dish that brings together comforting pasta and zesty flavors. It’s perfect for busy weeknights when you want something quick, tasty, and satisfying. Plus, the combination of ground beef, cheese, and tomatoes makes it a crowd-pleaser for kids and adults alike!
how to make Rotel Pasta Fiesta
Ingredients
- 8 oz pasta (elbow or rotini)
- 1 can (10 oz) diced tomatoes with green chilies (like Rotel)
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup beef broth
Directions
- Preheat oven to 350°F (175°C).
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef with the onions, bell pepper, and garlic. Drain excess fat.
- Add the can of diced tomatoes, beef broth, chili powder, salt, and pepper. Stir to combine.
- Mix in the cooked pasta and half of the cheese.
- Transfer everything to a greased casserole dish and top with the remaining cheese.
- Bake for 20-25 minutes until the cheese is melted and bubbly. Serve warm.
how to serve Rotel Pasta Fiesta
Serve Rotel Pasta Fiesta hot from the oven. You can top it with extra cheese, chopped green onions, or sour cream if you like. This dish pairs well with a side salad or garlic bread for a complete meal.
how to store Rotel Pasta Fiesta
Store any leftovers in an airtight container in the refrigerator. It will keep well for up to 3 days. To reheat, simply microwave it in a bowl until hot, or warm it in the oven at 350°F (175°C) until heated through.
tips to make Rotel Pasta Fiesta
- Use your favorite pasta shape for a fun twist.
- If you want more heat, add a diced jalapeño or some hot sauce.
- You can substitute ground beef with ground turkey or chicken for a lighter option.
variation
Try adding veggies like corn or black beans for added texture and nutrition. You can also make it meatless by omitting the ground beef and using vegetable broth instead.
FAQs
Can I use a different type of cheese?
Yes, you can use any cheese you like. Monterey Jack or Pepper Jack would also work great.
Is this recipe gluten-free?
To make it gluten-free, use gluten-free pasta and double-check that your canned tomatoes and broth are gluten-free as well.
Can I freeze Rotel Pasta Fiesta?
Yes, you can freeze it! Just make sure to let it cool completely before transferring it to a freezer-safe container. It will keep in the freezer for about 2-3 months. To reheat, thaw overnight in the refrigerator and warm it in the oven or microwave.
Rotel Pasta Fiesta
Ingredients
Pasta and Sauce Ingredients
- 8 oz pasta (elbow or rotini)
- 10 oz canned diced tomatoes with green chilies (like Rotel)
- 1 lb ground beef
- 1 cup shredded cheddar cheese divided
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup beef broth
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- Cook the pasta according to package instructions until al dente. Drain and set aside.
Cooking
- In a large skillet over medium heat, brown the ground beef with the onions, bell pepper, and garlic. Drain excess fat.
- Add the can of diced tomatoes, beef broth, chili powder, salt, and pepper. Stir to combine.
- Mix in the cooked pasta and half of the cheese.
- Transfer everything to a greased casserole dish and top with the remaining cheese.
- Bake for 20-25 minutes until the cheese is melted and bubbly. Serve warm.