why make this recipe
Meatballs in Creamy Sauce with Mashed Potatoes is a classic comfort dish that brings warmth and satisfaction to the table. It’s perfect for family dinners or gatherings with friends. The juicy meatballs paired with a rich, creamy sauce and smooth mashed potatoes make for a delightful meal. Not only is it delicious, but this recipe is also quite easy to prepare, making it a great choice for cooks of all skill levels.
how to make Meatballs in Creamy Sauce with Mashed Potatoes
Ingredients:
- 500g ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 100g breadcrumbs
- 100ml milk
- Salt and pepper to taste
- 200ml heavy cream
- 1 teaspoon mustard
- 1 kg potatoes
- Butter
- Milk for mashed potatoes
Directions:
- In a bowl, mix the ground beef, chopped onion, minced garlic, egg, breadcrumbs, milk, salt, and pepper. Form the mixture into meatballs.
- In a large pan, heat some oil and fry the meatballs until browned on all sides.
- In another saucepan, combine the heavy cream and mustard. Add the meatballs and simmer until cooked through.
- For the mashed potatoes, peel and chop the potatoes. Boil them in salted water until tender, then drain. Mash with butter and milk until smooth.
- Serve the meatballs on a bed of creamy mashed potatoes.
how to serve Meatballs in Creamy Sauce with Mashed Potatoes
You can serve the meatballs on a large platter or in individual bowls. Garnish with fresh herbs like parsley for a pop of color. Pair it with a side salad or steamed vegetables for a complete meal. This dish is versatile and can be enjoyed with warm bread or rolls as well.
how to store Meatballs in Creamy Sauce with Mashed Potatoes
To store any leftovers, let the meatballs and mashed potatoes cool completely, then transfer them to airtight containers. They can be kept in the refrigerator for up to 3 days. You can also freeze the meatballs and sauce separately for up to 3 months. Reheat thoroughly before serving.
tips to make Meatballs in Creamy Sauce with Mashed Potatoes
- For extra flavor, consider adding herbs like oregano or basil to the meatball mixture.
- Ensure that the meatballs are evenly sized for consistent cooking.
- If the mashed potatoes are too thick, add more milk or butter until you reach your desired consistency.
variation
Feel free to switch up the meat by using ground turkey or chicken for a lighter option. You can also add cooked vegetables like spinach or bell pepper to the meatball mixture for added nutrition and flavor.
FAQs
Can I use frozen meatballs for this recipe?
Yes, you can use frozen meatballs. Just make sure to cook them thoroughly according to the package instructions before adding them to the sauce.
Can I make the mashed potatoes ahead of time?
Absolutely! You can prepare the mashed potatoes in advance. Just store them in the fridge and reheat before serving. Adding a little milk can help smooth them out again.
How do I get the meatballs to stay round while cooking?
Make sure not to overcrowd the pan when frying. Leave enough space between each meatball to allow them to brown properly, which helps them keep their shape.
Meatballs in Creamy Sauce with Mashed Potatoes
Ingredients
For the Meatballs
- 500 g ground beef
- 1 unit onion, finely chopped
- 2 cloves garlic, minced
- 1 unit egg
- 100 g breadcrumbs
- 100 ml milk
- to taste Salt and pepper
For the Sauce
- 200 ml heavy cream
- 1 teaspoon mustard
For the Mashed Potatoes
- 1 kg potatoes peeled and chopped
- to taste Butter
- milk Milk for mashed potatoes
Instructions
Preparation
- In a bowl, mix the ground beef, chopped onion, minced garlic, egg, breadcrumbs, milk, salt, and pepper. Form the mixture into meatballs.
Cooking Meatballs
- In a large pan, heat some oil and fry the meatballs until browned on all sides.
- In another saucepan, combine the heavy cream and mustard. Add the meatballs and simmer until cooked through.
Mashed Potatoes
- For the mashed potatoes, boil the peeled and chopped potatoes in salted water until tender, then drain.
- Mash with butter and milk until smooth.
Serving
- Serve the meatballs on a bed of creamy mashed potatoes.