Meatballs in Creamy Sauce with Mashed Potatoes
A classic comfort dish combining juicy meatballs in a rich, creamy sauce served with smooth mashed potatoes, perfect for family dinners and gatherings.
Ingredients
For the Meatballs
- 500 g ground beef
- 1 unit onion, finely chopped
- 2 cloves garlic, minced
- 1 unit egg
- 100 g breadcrumbs
- 100 ml milk
- to taste Salt and pepper
For the Sauce
- 200 ml heavy cream
- 1 teaspoon mustard
For the Mashed Potatoes
- 1 kg potatoes peeled and chopped
- to taste Butter
- milk Milk for mashed potatoes
Instructions
Preparation
- In a bowl, mix the ground beef, chopped onion, minced garlic, egg, breadcrumbs, milk, salt, and pepper. Form the mixture into meatballs.
Cooking Meatballs
- In a large pan, heat some oil and fry the meatballs until browned on all sides.
- In another saucepan, combine the heavy cream and mustard. Add the meatballs and simmer until cooked through.
Mashed Potatoes
- For the mashed potatoes, boil the peeled and chopped potatoes in salted water until tender, then drain.
- Mash with butter and milk until smooth.
Serving
- Serve the meatballs on a bed of creamy mashed potatoes.
Notes
You can serve the meatballs on a large platter or in individual bowls. Garnish with fresh herbs like parsley and pair it with a side salad for a complete meal. Store leftovers in airtight containers for up to 3 days or freeze for up to 3 months.