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why make this recipe

Homemade Cinnamon Swirl Banana Bread is a delightful treat that combines the rich flavors of ripe bananas with a warm cinnamon swirl. It’s perfect for breakfast, a snack, or even dessert. This recipe is not only simple to make but also uses ingredients you likely already have at home. The aroma of this banana bread baking in your kitchen will surely make your mouth water!

how to make Homemade Cinnamon Swirl Banana Bread

Ingredients:

3 ripe bananas
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1 tablespoon cinnamon
1/4 cup brown sugar

Directions:

Preheat your oven to 350°F (175°C). Grease a loaf pan.
In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
Mix in the baking soda and salt. Add the sugar, beaten egg, and vanilla extract. Mix well.
Stir in the flour until just incorporated.
In a small bowl, combine cinnamon and brown sugar.
Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon mixture over the batter. Pour the remaining batter on top and finish with the remaining cinnamon mixture. Swirl with a knife.
Bake for 60-65 minutes, or until a toothpick comes out clean.
Let it cool before slicing. Enjoy your homemade banana bread!

how to serve Homemade Cinnamon Swirl Banana Bread

You can serve this delicious banana bread warm or at room temperature. It pairs well with a pat of butter or a drizzle of honey. For an extra treat, consider serving it alongside a cup of coffee or tea.

how to store Homemade Cinnamon Swirl Banana Bread

To keep your banana bread fresh, wrap it in plastic wrap or aluminum foil. You can store it at room temperature for a few days. If you want to keep it longer, you can freeze it. Just make sure to wrap it well, and it should last for up to three months in the freezer.

tips to make Homemade Cinnamon Swirl Banana Bread

Use overripe bananas for the best flavor; they should have brown spots.
Don’t overmix the batter once you add the flour, as this can make the bread dense.
To enhance the flavor, let the bread cool completely before slicing.

variation

You can add nuts, such as walnuts or pecans, for an added crunch. Chocolate chips can also be a delicious addition for a sweeter twist.

FAQs

1. Can I substitute the butter?
Yes, you can use melted coconut oil or applesauce if you prefer a dairy-free option.

2. How can I tell when the banana bread is done baking?
Insert a toothpick into the center of the bread. If it comes out clean or with just a few crumbs, the bread is done.

3. Can I double the recipe?
Absolutely! If you want to make two loaves, simply double all the ingredients and bake them at the same temperature. Adjust the baking time as needed, checking them for doneness.