Homemade Cinnamon Swirl Banana Bread
A delightful treat that combines ripe bananas with a warm cinnamon swirl, perfect for breakfast, snacks, or dessert.
Ingredients
Batter Ingredients
- 3 ripe bananas Use overripe bananas for the best flavor.
- 1/3 cup melted butter Can substitute with melted coconut oil or applesauce for a dairy-free option.
- 1 teaspoon baking soda Helps the bread rise.
- Pinch salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour Don't overmix after adding flour.
Cinnamon Mixture
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
- Mix in the baking soda and salt. Add the sugar, beaten egg, and vanilla extract. Mix well.
- Stir in the flour until just incorporated.
- In a small bowl, combine cinnamon and brown sugar.
Baking
- Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon mixture over the batter.
- Pour the remaining batter on top and finish with the remaining cinnamon mixture. Swirl with a knife.
- Bake for 60-65 minutes, or until a toothpick comes out clean.
- Let it cool before slicing. Enjoy your homemade banana bread!
Notes
This banana bread is delicious served warm or at room temperature. Pairs well with butter or honey.