why make this recipe
Garlic Parmesan Potato Wedges are a delicious and easy side dish that pairs well with many meals. They are crispy on the outside and soft on the inside, making them a favorite for everyone. With simple ingredients and quick preparation, they are perfect for any occasion, from family dinners to game day snacks.
how to make Garlic Parmesan Potato Wedges
Ingredients:
- Potatoes
- Garlic powder
- Parmesan cheese
- Olive oil
- Salt
- Pepper
- Parsley (optional for garnish)
Directions:
- Preheat your oven to 425°F (220°C).
- Cut the potatoes into wedge shapes.
- In a bowl, toss the potato wedges with olive oil, garlic powder, salt, and pepper until evenly coated.
- Spread the wedges on a baking sheet in a single layer.
- Bake for about 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Sprinkle with grated Parmesan cheese during the last 5 minutes of baking.
- Remove from oven, garnish with parsley if desired, and serve hot.
how to serve Garlic Parmesan Potato Wedges
Garlic Parmesan Potato Wedges are best served hot and fresh. You can enjoy them as a side with burgers, grilled chicken, or steak. They also make a great snack or appetizer. Serve them with your favorite dipping sauces like ranch, ketchup, or garlic aioli for extra flavor.
how to store Garlic Parmesan Potato Wedges
If you have leftovers, store the potato wedges in an airtight container in the refrigerator. They will keep well for up to 3 days. To reheat, place them in an oven or air fryer until they are warm and crispy again.
tips to make Garlic Parmesan Potato Wedges
- Choose starchy potatoes like Russets for the best texture.
- Make sure to cut the wedges evenly to ensure they cook at the same rate.
- For extra flavor, you can add herbs like rosemary or thyme to the seasoning mix.
- If you like it spicy, add some chili powder or cayenne pepper.
variation
You can try different cheeses, like cheddar or mozzarella, for a twist. You can also experiment with different seasonings like smoked paprika or Italian seasoning to change the flavor profile.
FAQs
Q: Can I use sweet potatoes instead of regular potatoes?
A: Yes, sweet potatoes are a great alternative. Just keep an eye on the baking time, as they may cook faster.
Q: Can I make these wedges ahead of time?
A: Yes, you can prepare the wedges and toss them in the seasoning, then store them in the refrigerator for a few hours before baking.
Q: Can I use pre-shredded Parmesan cheese?
A: While fresh grated Parmesan gives the best flavor, pre-shredded cheese can also work in a pinch. Just be mindful that it may not melt as well.
Garlic Parmesan Potato Wedges
Ingredients
Potato Preparation
- 4 large Potatoes Russet potatoes work best for texture.
- 2 tablespoons Olive oil To coat the potatoes.
- 1 teaspoon Garlic powder For seasoning.
- 1 teaspoon Salt Adjust to taste.
- 1/2 teaspoon Black pepper Add more if you like it spicier.
Finishing Touches
- 1/2 cup Parmesan cheese Grated, for topping.
- 2 tablespoons Parsley Chopped, optional for garnish.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Cut the potatoes into wedge shapes.
- In a bowl, toss the potato wedges with olive oil, garlic powder, salt, and pepper until evenly coated.
- Spread the wedges on a baking sheet in a single layer.
Cooking
- Bake for about 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Sprinkle with grated Parmesan cheese during the last 5 minutes of baking.
- Remove from oven, garnish with parsley if desired, and serve hot.