Garlic Parmesan Potato Wedges
Crispy and flavorful Garlic Parmesan Potato Wedges, perfect as a side dish or snack, with a touch of garlic and cheese.
Ingredients
Potato Preparation
- 4 large Potatoes Russet potatoes work best for texture.
- 2 tablespoons Olive oil To coat the potatoes.
- 1 teaspoon Garlic powder For seasoning.
- 1 teaspoon Salt Adjust to taste.
- 1/2 teaspoon Black pepper Add more if you like it spicier.
Finishing Touches
- 1/2 cup Parmesan cheese Grated, for topping.
- 2 tablespoons Parsley Chopped, optional for garnish.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Cut the potatoes into wedge shapes.
- In a bowl, toss the potato wedges with olive oil, garlic powder, salt, and pepper until evenly coated.
- Spread the wedges on a baking sheet in a single layer.
Cooking
- Bake for about 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Sprinkle with grated Parmesan cheese during the last 5 minutes of baking.
- Remove from oven, garnish with parsley if desired, and serve hot.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer until warm and crispy. For extra flavor, add herbs like rosemary or thyme to the seasoning mix.