why make this recipe
A delicious salmon dish can make any meal special, and this easy salmon marinade enhances the natural flavors of the fish. With simple ingredients and quick preparation, this recipe allows you to enjoy a healthy and satisfying meal. Plus, marinating the salmon helps to keep it moist and flavorful while adding a delightful tang.
how to make Easy Salmon Marinade
Ingredients:
- 4 salmon fillets
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon honey
- 1/2 teaspoon black pepper
- 1 teaspoon dried dill or fresh dill
Directions:
- In a small bowl, whisk together the olive oil, soy sauce, lemon juice, garlic, honey, black pepper, and dill.
- Place the salmon fillets in a resealable bag or shallow dish and pour the marinade over them.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 1-2 hours.
- Preheat the grill to medium-high heat.
- Remove salmon from the marinade and discard the marinade.
- Grill the salmon for about 4-6 minutes on each side or until cooked through and flakes easily with a fork.
- Serve immediately.
how to serve Easy Salmon Marinade
Serve the grilled salmon fillets alongside your favorite sides such as steamed vegetables, rice, or a fresh salad. A slice of lemon on the side adds a fresh touch and complements the flavors nicely.
how to store Easy Salmon Marinade
If you have leftover salmon, store it in an airtight container in the refrigerator. It will stay fresh for 2-3 days. Reheat gently in the microwave or eat it cold in salads or sandwiches.
tips to make Easy Salmon Marinade
- For the best flavor, marinate the salmon for longer, up to 2 hours.
- Feel free to add other herbs or spices, like thyme or parsley, to customize the taste.
- Make sure not to overcook the salmon; it should still be slightly pink in the center for the best texture.
variation (if any)
You can easily swap out the salmon for other types of fish, such as trout or tilapia, using the same marinade. You can also try this marinade on chicken or even vegetables for a tasty twist.
FAQs
Can I make the marinade ahead of time?
Yes, you can prepare the marinade in advance and store it in the fridge for up to a week.
What if I don’t have fresh dill?
If you don’t have fresh dill, you can use dried dill, which works just as well.
Can I bake the salmon instead of grilling?
Absolutely! You can bake the marinated salmon at 375°F (190°C) for about 15-20 minutes or until fully cooked.
Easy Salmon Marinade
Ingredients
For the Marinade
- 1/4 cup olive oil Extra virgin is preferred.
- 2 tablespoons soy sauce Low sodium can be used for a healthier option.
- 2 tablespoons lemon juice Freshly squeezed for best flavor.
- 2 cloves garlic, minced Use fresh garlic for improved taste.
- 1 teaspoon honey Can be substituted with agave syrup.
- 1/2 teaspoon black pepper
- 1 teaspoon dried dill or fresh dill Adjust the amount based on taste preference.
For the Salmon
- 4 pieces salmon fillets Skin-on fillets may retain moisture better while cooking.
Instructions
Preparation
- In a small bowl, whisk together the olive oil, soy sauce, lemon juice, garlic, honey, black pepper, and dill.
- Place the salmon fillets in a resealable bag or shallow dish and pour the marinade over them.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 1-2 hours.
Cooking
- Preheat the grill to medium-high heat.
- Remove salmon from the marinade and discard the marinade.
- Grill the salmon for about 4-6 minutes on each side or until cooked through and flakes easily with a fork.
- Serve immediately.