Easy Salmon Marinade
A delicious salmon dish enhanced with a simple marinade for an easy, healthy, and satisfying meal.
Ingredients
For the Marinade
- 1/4 cup olive oil Extra virgin is preferred.
- 2 tablespoons soy sauce Low sodium can be used for a healthier option.
- 2 tablespoons lemon juice Freshly squeezed for best flavor.
- 2 cloves garlic, minced Use fresh garlic for improved taste.
- 1 teaspoon honey Can be substituted with agave syrup.
- 1/2 teaspoon black pepper
- 1 teaspoon dried dill or fresh dill Adjust the amount based on taste preference.
For the Salmon
- 4 pieces salmon fillets Skin-on fillets may retain moisture better while cooking.
Instructions
Preparation
- In a small bowl, whisk together the olive oil, soy sauce, lemon juice, garlic, honey, black pepper, and dill.
- Place the salmon fillets in a resealable bag or shallow dish and pour the marinade over them.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 1-2 hours.
Cooking
- Preheat the grill to medium-high heat.
- Remove salmon from the marinade and discard the marinade.
- Grill the salmon for about 4-6 minutes on each side or until cooked through and flakes easily with a fork.
- Serve immediately.
Notes
For the best flavor, marinate the salmon for longer, up to 2 hours. You can easily swap out the salmon for other types of fish, such as trout or tilapia, using the same marinade. For additional variations, try on chicken or vegetables. Make sure not to overcook the salmon; it should still be slightly pink in the center for the best texture. Leftovers can be stored in an airtight container in the refrigerator for 2-3 days.