Crockpot Crack Chicken

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Bowl of creamy Crockpot Crack Chicken garnished with herbs.

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Why Make This Recipe

Crockpot Crack Chicken is a delicious and easy meal that everyone in the family will love. It’s perfect for busy days because you can set it in the crockpot and let it cook while you do other things. With creamy cheese, savory ranch flavor, and crunchy bacon, this dish is packed with flavor. Plus, it’s versatile—you can serve it in various ways!

How to Make Crockpot Crack Chicken

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix
  • 8 ounces cream cheese
  • 1 cup cooked bacon, crumbled
  • 1 cup shredded cheddar cheese
  • 1 cup chicken broth
  • Salt and pepper to taste
  • Optional: green onions for garnish
Close-up of crockpot crack chicken in a creamy cheese sauce, topped with crispy bacon pieces and fresh parsley in a rustic bowl.
Ultra-creamy, cheesy crockpot crack chicken loaded with tender shreds of chicken and crispy bacon for the ultimate comfort dinner.

Directions

  1. Place the chicken breasts in the crockpot.
  2. Sprinkle the ranch seasoning mix over the chicken.
  3. Add the cream cheese on top of the chicken.
  4. Pour the chicken broth around the chicken.
  5. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through and tender.
  6. Shred the chicken using two forks and mix everything together.
  7. Stir in the crumbled bacon and shredded cheddar cheese until melted.
  8. Serve over rice, in sandwiches, or on its own, garnished with green onions if desired.

How to Serve Crockpot Crack Chicken

You can serve Crockpot Crack Chicken in many ways. It tastes great over a bed of rice or pasta. You can make it into sandwiches using your favorite bread or rolls. It is also delicious on its own. Adding some green onions on top makes for a nice garnish and adds extra flavor!

How to Store Crockpot Crack Chicken

If you have leftovers, let the chicken cool completely. Then, transfer it to an airtight container and place it in the fridge. It will last for about 4-5 days. You can also freeze it in a freezer-safe container for up to 3 months. Just thaw it in the fridge before reheating.

Tips to Make Crockpot Crack Chicken

  • For even more flavor, you can add garlic or onion powder along with the ranch seasoning.
  • If you like a bit of heat, consider adding some hot sauce or diced jalapeños.
  • Make sure not to overcook the chicken. It should shred easily when it’s done, but overcooking can make it dry.

MAKE-AHEAD & FREEZING TIPS FOR CROCKPOT CRACK CHICKEN

CROCKPOT CRACK CHICKEN IS PERFECT FOR MAKE-AHEAD MEALS. YOU CAN ADD ALL THE INGREDIENTS (EXCEPT THE CHEESE AND BACON) TO A FREEZER BAG, LABEL IT, AND FREEZE IT RAW. WHEN YOU’RE READY TO COOK, THAW IT IN THE FRIDGE OVERNIGHT AND DUMP IT INTO THE CROCKPOT AS USUAL. ADD THE COOKED BACON AND SHREDDED CHEESE NEAR THE END SO THEY STAY TASTY AND MELT NICELY. YOU CAN ALSO COOK THE RECIPE COMPLETELY, LET IT COOL, AND THEN PORTION IT INTO MEAL-PREP CONTAINERS FOR EASY LUNCHES OR DINNERS THROUGHOUT THE WEEK.

Variation

You can mix things up by adding different ingredients. Some people like to add cream of chicken soup or diced tomatoes for more flavor and texture. You can also use different cheeses based on your preference, like pepper jack for a spicy kick.

FAQs

Can I use frozen chicken in the crockpot?
Yes, you can use frozen chicken. Just be sure to cook it on high for about 4-5 hours instead of low.

Is this dish suitable for meal prep?
Absolutely! It’s perfect for meal prep. You can portion it out for lunches or dinners throughout the week.

Can I make this recipe dairy-free?
Yes, you can use dairy-free cream cheese and lactose-free cheese if you need to avoid dairy. Just check the labels to make sure they suit your dietary needs.

Crockpot Crack Chicken

Crockpot Crack Chicken is a delicious, creamy meal with savory ranch flavor and crunchy bacon, perfect for busy days.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 servings
Calories 500 kcal

Ingredients
  

Main Ingredients

  • 4 pieces boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix
  • 8 ounces cream cheese
  • 1 cup cooked bacon, crumbled
  • 1 cup shredded cheddar cheese
  • 1 cup chicken broth
  • Salt and pepper to taste
  • Optional: green onions for garnish

Instructions
 

Preparation

  • Place the chicken breasts in the crockpot.
  • Sprinkle the ranch seasoning mix over the chicken.
  • Add the cream cheese on top of the chicken.
  • Pour the chicken broth around the chicken.

Cooking

  • Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through and tender.
  • Shred the chicken using two forks and mix everything together.
  • Stir in the crumbled bacon and shredded cheddar cheese until melted.

Serving

  • Serve over rice, in sandwiches, or on its own, garnished with green onions if desired.

Notes

For even more flavor, add garlic or onion powder along with the ranch seasoning. You can also add hot sauce or diced jalapeños for heat. Ensure not to overcook the chicken, as it should shred easily when done.
Keyword Chicken Recipes, Crockpot Crack Chicken, Easy Meals, family-friendly, slow cooker chicken

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