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why make this recipe

Crock Pot No Peek Chicken with Rice is a simple and delicious meal that makes dinner easy. You can set it up in the morning and forget about it until dinner time. The chicken is tender, and the rice absorbs all the tasty flavors from the soup and broth. It’s a comforting dish that the whole family will love!

how to make Crock Pot No Peek Chicken with Rice

Ingredients :

4 chicken breasts
1 cup long grain white rice
2 cans cream of mushroom soup
1 can chicken broth
1 onion, diced
1 teaspoon garlic powder
Salt and pepper to taste
1 cup frozen peas (optional)

Directions :

Place the chicken breasts at the bottom of the slow cooker.
In a separate bowl, mix together the rice, cream of mushroom soup, chicken broth, diced onion, garlic powder, salt, and pepper.
Pour the mixture over the chicken in the slow cooker.
Cover and cook on low for 6-8 hours, until the chicken is cooked through and the rice is tender.
If using, stir in frozen peas during the last 30 minutes of cooking.
Serve and enjoy your comforting meal!

how to serve Crock Pot No Peek Chicken with Rice

Serve this dish hot straight from the slow cooker. It goes well with a simple side salad or some crusty bread to soak up the creamy sauce. You can also sprinkle some fresh herbs on top for added flavor and color.

how to store Crock Pot No Peek Chicken with Rice

To store leftovers, let the dish cool completely. Place it in an airtight container and keep it in the refrigerator. It will last for about 3-4 days. You can also freeze it for longer storage. Just make sure to thaw it in the refrigerator before reheating.

tips to make Crock Pot No Peek Chicken with Rice

Make sure the chicken breasts are not too large, as they may take longer to cook.
Adjust the seasoning according to your taste. You can add more garlic powder or mix in some dried herbs.
If you want a bit more crunch, try adding some sliced bell peppers or carrots along with the onion.

variation

You can easily customize this recipe by adding your favorite vegetables. Consider adding broccoli or carrots for more nutrition. For a different flavor, try using cream of chicken soup instead of cream of mushroom soup.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just make sure to cook for a bit longer, and check that the chicken is fully cooked before serving.

Can I substitute brown rice for white rice?
You can, but you’ll need to adjust the cooking time. Brown rice usually takes longer to cook, so plan for an extra hour or so.

Is it okay to add more vegetables?
Absolutely! Feel free to add any vegetables you like. Just remember to chop them into small pieces for even cooking.