Why Make This Recipe
Crock Pot Cajun Chicken Pasta is a fantastic dish that combines the rich flavors of Cajun spices with tender chicken and creamy pasta. This recipe is perfect for busy weekdays when you don’t have a lot of time to cook. It’s easy to prepare and allows the slow cooker to do all the work for you. You get a delicious and comforting meal without spending all day in the kitchen!
How to Make Crock Pot Cajun Chicken Pasta
Ingredients
- 1 pound chicken breasts, diced
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 cup diced tomatoes
- 1 cup heavy cream
- 2 cups chicken broth
- 8 ounces pasta (penne or rotini)
- 2 tablespoons Cajun seasoning
- Salt and pepper to taste
- Chopped parsley for garnish
Directions
- In a slow cooker, combine diced chicken, bell peppers, onions, tomatoes, chicken broth, and Cajun seasoning.
- Cook on low for 4-6 hours or until chicken is cooked through.
- About 30 minutes before serving, add the pasta and heavy cream to the slow cooker, stirring to combine.
- Cook until the pasta is cooked according to package instructions.
- Serve hot, garnished with parsley and enjoy with a side salad and garlic bread.
How to Serve Crock Pot Cajun Chicken Pasta
You can serve Crock Pot Cajun Chicken Pasta straight from the slow cooker. Garnish with fresh chopped parsley for a pop of color. Pair it with a side salad and some warm garlic bread for a complete meal that everyone will enjoy!
How to Store Crock Pot Cajun Chicken Pasta
If you have leftovers, let the pasta cool down to room temperature. Transfer it to an airtight container and store it in the refrigerator for up to 3 days. Reheat in the microwave or on the stove with a splash of chicken broth to loosen it up.
Tips to Make Crock Pot Cajun Chicken Pasta
- Make sure to cut the chicken breasts into small, even pieces for consistent cooking.
- Taste the sauce before serving to adjust the seasoning if needed.
- For a little extra spice, you can add some sliced jalapeños or cayenne pepper.
Variation
You can easily customize this recipe by adding other vegetables such as zucchini, spinach, or mushrooms. If you prefer a lighter option, you can substitute half-and-half or low-fat milk for heavy cream.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it may take longer to cook. Make sure the chicken is fully cooked before serving.
2. What type of pasta is best for this dish?
Penne and rotini work well, but you can use any pasta shape you like. Just keep an eye on the cooking time.
3. Can I make this recipe ahead of time?
Yes! You can prepare the ingredients the night before and store them in the refrigerator. Just combine them in the slow cooker in the morning and let it cook while you’re away.
Crock Pot Cajun Chicken Pasta
Ingredients
Main Ingredients
- 1 pound chicken breasts, diced Cut into small, even pieces for consistent cooking.
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 cup diced tomatoes
- 1 cup heavy cream Can substitute with half-and-half or low-fat milk for a lighter option.
- 2 cups chicken broth
- 8 ounces pasta (penne or rotini) Any pasta shape can be used.
- 2 tablespoons Cajun seasoning
- Salt and pepper to taste Taste the sauce before serving to adjust seasoning if needed.
- Chopped parsley for garnish For a pop of color when serving.
Instructions
Preparation
- In a slow cooker, combine diced chicken, bell peppers, onions, tomatoes, chicken broth, and Cajun seasoning.
Cooking
- Cook on low for 4-6 hours or until chicken is cooked through.
- About 30 minutes before serving, add the pasta and heavy cream to the slow cooker, stirring to combine.
- Cook until the pasta is cooked according to package instructions.
Serving
- Serve hot, garnished with parsley and enjoy with a side salad and garlic bread.