why make this recipe
Cheesy Potato Egg Scramble is a delicious and comforting dish that brings together the rich flavors of potatoes, eggs, and cheese. It’s perfect for breakfast, brunch, or even a quick dinner. This dish is not only filling and tasty, but it’s also easy to make with simple ingredients you probably already have in your kitchen. Whether cooking for yourself or feeding a group, this scramble is sure to please everyone.
how to make Cheesy Potato Egg Scramble
Ingredients :
- 2 medium potatoes, diced
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup diced ham or bacon (optional)
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped chives for garnish (optional)
Directions :
- Heat the olive oil in a large skillet over medium heat. Add the diced potatoes and cook until golden and crispy, about 10-15 minutes.
- While the potatoes are cooking, whisk the eggs in a bowl, seasoning with salt and pepper.
- If using, add the ham or bacon to the skillet and cook until heated through.
- Push the potatoes and meat to one side of the skillet and pour the beaten eggs into the other side. Cook, stirring gently, until the eggs are just set.
- Sprinkle the cheddar cheese over the eggs and potatoes, covering the skillet. Cook for an additional minute until the cheese is melted.
- Garnish with chopped chives if desired and serve hot.
how to serve Cheesy Potato Egg Scramble
Serve the Cheesy Potato Egg Scramble hot, straight from the skillet. You can enjoy it on its own or pair it with toast or a fresh salad for a balanced meal. Top with extra chives or even your favorite hot sauce for an added kick!
how to store Cheesy Potato Egg Scramble
If you have leftovers, let the scramble cool down before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through.
tips to make Cheesy Potato Egg Scramble
- Make sure not to overcrowd the skillet to allow the potatoes to fully crisp up.
- Feel free to swap the cheddar cheese for any cheese you prefer, such as mozzarella or pepper jack for a bit of spice.
- Experiment with different vegetables like bell peppers or spinach for extra nutrients and flavor.
variation
You can easily turn this recipe into a vegetarian dish by omitting the ham or bacon. Adding vegetables like zucchini, bell peppers, or spinach can also enhance the flavor and texture, making it even more wholesome.
FAQs
Can I make this dish ahead of time?
Yes! You can prepare the potato and egg mixture ahead of time, but it’s best to cook it fresh for maximum taste and texture.
Can I freeze Cheesy Potato Egg Scramble?
It’s not recommended to freeze this dish as the texture of the potatoes and eggs may change when thawed.
What can I serve with Cheesy Potato Egg Scramble?
This dish pairs well with toast, fresh fruit, or a simple green salad. You could also serve it as a filling for breakfast burritos!
Cheesy Potato Egg Scramble
Ingredients
Main Ingredients
- 2 medium potatoes, diced Any type of potato can be used.
- 4 large eggs
- 1 cup shredded cheddar cheese Feel free to substitute with other cheeses.
- 1/2 cup diced ham or bacon (optional) Leave out for a vegetarian version.
- 2 tablespoons olive oil For cooking the potatoes.
- Salt and pepper to taste
- Chopped chives for garnish (optional)
Instructions
Cooking
- Heat the olive oil in a large skillet over medium heat.
- Add the diced potatoes and cook until golden and crispy, about 10-15 minutes.
- While the potatoes are cooking, whisk the eggs in a bowl, seasoning with salt and pepper.
- If using, add the ham or bacon to the skillet and cook until heated through.
- Push the potatoes and meat to one side of the skillet and pour the beaten eggs into the other side.
- Cook, stirring gently, until the eggs are just set.
- Sprinkle the cheddar cheese over the eggs and potatoes, covering the skillet.
- Cook for an additional minute until the cheese is melted.
- Garnish with chopped chives if desired and serve hot.