Why Make This Recipe
Baked Boursin Salmon is a delicious and easy dish that brings together the rich flavors of salmon and creamy Boursin cheese. This recipe is perfect for a weeknight dinner or a special occasion. The combination of the buttery fish and the herb-infused cheese creates a satisfying meal that everyone will love.
How to Make Baked Boursin Salmon
Ingredients:
- Salmon fillets
- Boursin cheese
- Salt
- Pepper
- Olive oil
- Vegetables or rice (for serving)
Directions:
- Preheat the oven to 375°F (190°C).
- Place salmon fillets on a baking sheet lined with parchment paper.
- Drizzle with olive oil and season with salt and pepper.
- Spread a generous layer of Boursin cheese over each fillet.
- Bake in the oven for 20-25 minutes, or until the salmon is cooked through.
- Serve with your choice of vegetables or rice.
How to Serve Baked Boursin Salmon
Serve Baked Boursin Salmon hot out of the oven, alongside steamed vegetables or fluffy rice. The creamy cheese pairs well with a fresh side salad or roasted potatoes too. You can also squeeze a bit of lemon over the salmon for extra flavor.
How to Store Baked Boursin Salmon
If you have leftovers, place them in an airtight container in the refrigerator. The salmon will keep well for 2-3 days. You can reheat it in the oven or microwave, but be careful not to overcook it.
Tips to Make Baked Boursin Salmon
- Make sure the salmon fillets are evenly sized to ensure they cook at the same rate.
- For an extra layer of flavor, add herbs like thyme or dill on top of the cheese.
- If you prefer a crispy topping, broil the salmon for a few minutes at the end of baking.
Variation
You can try using different flavored Boursin cheese, such as garlic and herb or fig and nut for a twist. Another option is to add sliced tomatoes or spinach on top of the cheese before baking.
FAQs
Can I use frozen salmon fillets?
Yes, you can use frozen salmon fillets. Just make sure to thaw them completely before baking.
What can I substitute for Boursin cheese?
If you don’t have Boursin cheese, you can use cream cheese mixed with herbs or your favorite cheese spread.
How do I know when the salmon is done?
The salmon is done when it flakes easily with a fork and has reached an internal temperature of 145°F (63°C).
Baked Boursin Salmon
Ingredients
Main Ingredients
- 4 fillets Salmon fillets Make sure they are evenly sized for even cooking.
- 8 oz Boursin cheese Feel free to use different flavors for variety.
- to taste Salt Adjust according to preference.
- to taste Pepper Freshly ground is recommended.
- 2 tbsp Olive oil For drizzling over the salmon.
- as needed Vegetables or rice For serving.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Place salmon fillets on a baking sheet lined with parchment paper.
- Drizzle with olive oil and season with salt and pepper.
- Spread a generous layer of Boursin cheese over each fillet.
Baking
- Bake in the oven for 20-25 minutes, or until the salmon is cooked through.
Serving
- Serve hot alongside steamed vegetables or fluffy rice, and optionally squeeze a bit of lemon over the top.