Baked Boursin Salmon
A delicious and easy dish that combines the rich flavors of salmon and creamy Boursin cheese, perfect for a weeknight dinner or special occasion.
Ingredients
Main Ingredients
- 4 fillets Salmon fillets Make sure they are evenly sized for even cooking.
- 8 oz Boursin cheese Feel free to use different flavors for variety.
- to taste Salt Adjust according to preference.
- to taste Pepper Freshly ground is recommended.
- 2 tbsp Olive oil For drizzling over the salmon.
- as needed Vegetables or rice For serving.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Place salmon fillets on a baking sheet lined with parchment paper.
- Drizzle with olive oil and season with salt and pepper.
- Spread a generous layer of Boursin cheese over each fillet.
Baking
- Bake in the oven for 20-25 minutes, or until the salmon is cooked through.
Serving
- Serve hot alongside steamed vegetables or fluffy rice, and optionally squeeze a bit of lemon over the top.
Notes
If you have leftovers, store them in an airtight container in the refrigerator for 2-3 days. Reheat in the oven or microwave, avoiding overcooking. For crispy topping, broil for a few minutes after baking.