Why Make This Recipe
Baked Feta Eggs with Tomatoes and Spinach is a delicious and easy dish that brings out the best flavors in simple ingredients. This recipe is perfect for breakfast, brunch, or even a light dinner. It’s packed with protein, healthy fats, and fresh veggies, making it a nutritious choice for any meal. Plus, it is easy to prepare and requires minimal cleanup!
How to Make Baked Feta Eggs with Tomatoes and Spinach
Ingredients
- 2 large eggs
- 100g feta cheese
- 1 cup cherry tomatoes, halved
- 1 cup fresh spinach
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Directions
- Preheat your oven to 375°F (190°C).
- In a baking dish, combine the cherry tomatoes and spinach, and drizzle with olive oil. Season with salt and pepper.
- Add the feta cheese in the center of the dish.
- Carefully crack the eggs over the feta and vegetables.
- Bake in the preheated oven for about 15-20 minutes, or until the eggs are set to your liking.
- Remove from the oven, garnish with fresh herbs if desired, and serve immediately.
How to Serve Baked Feta Eggs with Tomatoes and Spinach
Serve this dish hot straight from the oven. You can enjoy it on its own or pair it with some crusty bread to soak up the flavors. It also works well with a side salad for a more filling meal.
How to Store Baked Feta Eggs with Tomatoes and Spinach
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or microwave before serving again.
Tips to Make Baked Feta Eggs with Tomatoes and Spinach
- Use fresh spinach for the best flavor and texture.
- Feel free to add extra vegetables like bell peppers or zucchini for added nutrition.
- You can adjust the baking time depending on how runny you like your eggs.
Variation
If you want to spice things up, add a pinch of red pepper flakes or some chopped olives. You can also switch up the cheese and use goat cheese or ricotta instead of feta.
FAQs
Can I use other vegetables?
Yes! You can add any vegetables you like, such as peppers, onions, or even mushrooms.What should I do if I don’t have feta cheese?
You can use any cheese you prefer, such as goat cheese or mozzarella.Can I make this dish ahead of time?
It’s best enjoyed fresh, but you can prep your ingredients in advance to make cooking easier when you’re ready to bake.
Baked Feta Eggs with Tomatoes and Spinach
Ingredients
Main Ingredients
- 2 large eggs
- 100 g feta cheese Can substitute with goat cheese or ricotta.
- 1 cup cherry tomatoes, halved
- 1 cup fresh spinach Use fresh for best flavor.
- 2 tablespoons olive oil
- to taste Salt and pepper
- optional Fresh herbs (for garnish) Add for additional flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a baking dish, combine the cherry tomatoes and spinach, and drizzle with olive oil. Season with salt and pepper.
- Add the feta cheese in the center of the dish.
- Carefully crack the eggs over the feta and vegetables.
Cooking
- Bake in the preheated oven for about 15-20 minutes, or until the eggs are set to your liking.
Serving
- Remove from the oven, garnish with fresh herbs if desired, and serve immediately.