Baked Feta Eggs with Tomatoes and Spinach
A delicious and easy dish perfect for breakfast, brunch, or a light dinner, packed with protein, healthy fats, and fresh veggies.
Ingredients
Main Ingredients
- 2 large eggs
- 100 g feta cheese Can substitute with goat cheese or ricotta.
- 1 cup cherry tomatoes, halved
- 1 cup fresh spinach Use fresh for best flavor.
- 2 tablespoons olive oil
- to taste Salt and pepper
- optional Fresh herbs (for garnish) Add for additional flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a baking dish, combine the cherry tomatoes and spinach, and drizzle with olive oil. Season with salt and pepper.
- Add the feta cheese in the center of the dish.
- Carefully crack the eggs over the feta and vegetables.
Cooking
- Bake in the preheated oven for about 15-20 minutes, or until the eggs are set to your liking.
Serving
- Remove from the oven, garnish with fresh herbs if desired, and serve immediately.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently before serving. You can add extra vegetables like bell peppers or zucchini for added nutrition.