why make this recipe
Crockpot Taco Pasta is a delicious and easy dish that combines the flavors of tacos with pasta. It’s perfect for busy days when you want a hearty meal without spending too much time in the kitchen. Just throw everything in the crockpot, and you’ll have a tasty dinner ready when you are. Plus, it can feed a crowd, making it ideal for family gatherings or potlucks.
how to make Crockpot Taco Pasta
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cups pasta (e.g., rotini or penne)
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 packet taco seasoning
- 2 cups cheese (cheddar or Mexican blend)
- 1 cup beef broth
- Salt and pepper to taste
- Optional toppings: sour cream, diced avocado, cilantro
Directions:
- In a skillet, brown the ground beef and onion over medium heat until the beef is fully cooked. Drain excess fat.
- Add the ground beef mixture to the crockpot.
- Stir in pasta, black beans, diced tomatoes, taco seasoning, beef broth, salt, and pepper.
- Cook on low for 4-6 hours or high for 2-3 hours.
- About 15 minutes before serving, stir in cheese until melted.
- Serve hot with your favorite toppings.
how to serve Crockpot Taco Pasta
Serve Crockpot Taco Pasta hot directly from the crockpot. You can add optional toppings such as sour cream, diced avocado, and cilantro to enhance the flavor. This dish pairs well with a side salad or tortilla chips for crunch.
how to store Crockpot Taco Pasta
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it in the microwave or on the stovetop until heated through. You can also freeze leftovers for up to 2 months. Just thaw in the refrigerator before reheating.
tips to make Crockpot Taco Pasta
- Use lean ground beef or turkey for a healthier option.
- Feel free to add extra veggies like bell peppers or corn for additional flavor and nutrition.
- For a spicier kick, add diced jalapeños or a dash of hot sauce.
- Make sure to stir the mixture occasionally during cooking, especially if you’re using a larger crockpot.
variation
You can easily make this dish vegetarian by substituting the ground beef with additional beans or lentils. Use vegetable broth instead of beef broth for a complete veggie-friendly meal.
FAQs
Can I use a different type of cheese?
Yes, you can use any cheese you prefer. Pepper jack adds a nice spicy flavor, while mozzarella provides a milder taste.
Can I make this recipe gluten-free?
Absolutely! Just use gluten-free pasta and check that your taco seasoning is gluten-free.
Is it possible to cook this on the stove instead?
Yes, you can cook everything in a large pot on the stove. Just bring it to a boil and then simmer until the pasta is cooked, usually around 15-20 minutes.
Crockpot Taco Pasta
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef for a healthier option.
- 1 medium onion, chopped
- 2 cups pasta (e.g., rotini or penne) Can use gluten-free pasta if needed.
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 packet taco seasoning Make sure it's gluten-free if necessary.
- 2 cups cheese (cheddar or Mexican blend) Pepper jack adds a spicy flavor.
- 1 cup beef broth Use vegetable broth for a vegetarian version.
- to taste Salt and pepper
Optional Toppings
- to taste sour cream
- to taste diced avocado
- to taste cilantro
Instructions
Preparation
- In a skillet, brown the ground beef and onion over medium heat until the beef is fully cooked. Drain excess fat.
- Add the ground beef mixture to the crockpot.
- Stir in pasta, black beans, diced tomatoes, taco seasoning, beef broth, salt, and pepper.
Cooking
- Cook on low for 4-6 hours or high for 2-3 hours.
- About 15 minutes before serving, stir in cheese until melted.