Crockpot Taco Pasta
Crockpot Taco Pasta is a delicious and easy dish that combines the flavors of tacos with pasta, perfect for busy days and family gatherings.
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef for a healthier option.
- 1 medium onion, chopped
- 2 cups pasta (e.g., rotini or penne) Can use gluten-free pasta if needed.
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 packet taco seasoning Make sure it's gluten-free if necessary.
- 2 cups cheese (cheddar or Mexican blend) Pepper jack adds a spicy flavor.
- 1 cup beef broth Use vegetable broth for a vegetarian version.
- to taste Salt and pepper
Optional Toppings
- to taste sour cream
- to taste diced avocado
- to taste cilantro
Instructions
Preparation
- In a skillet, brown the ground beef and onion over medium heat until the beef is fully cooked. Drain excess fat.
- Add the ground beef mixture to the crockpot.
- Stir in pasta, black beans, diced tomatoes, taco seasoning, beef broth, salt, and pepper.
Cooking
- Cook on low for 4-6 hours or high for 2-3 hours.
- About 15 minutes before serving, stir in cheese until melted.
Notes
Leftovers can be stored in an airtight container in the refrigerator for 3-4 days or frozen for up to 2 months. Reheat in the microwave or stovetop.