why make this recipe
This snack is simple, sweet, and crisp. It uses ripe bananas and a little cinnamon and sugar. You can make it fast in an air fryer. If you like quick air fryer snacks, you may also enjoy this 10-minute air fryer chicken, sausage and veggies recipe for more air fryer ideas.
introduction
Cinnamon-Sugar Air Fryer Banana Chips are a light snack. They are sweet and crunchy. The air fryer makes them crisp without deep frying. You need only bananas, cinnamon, sugar, and a little oil.
how to make Cinnamon-Sugar Air Fryer Banana Chips
Follow the steps below to make the chips. Slice the bananas thin and add the cinnamon-sugar mix. Air fry until crisp and cool before eating.
Ingredients :
- 2 ripe bananas
- 1 tablespoon cinnamon
- 1 tablespoon sugar
- Cooking spray or oil
Directions :
- Slice bananas thinly.
- In a bowl, mix cinnamon and sugar.
- Coat banana slices with cooking spray or oil.
- Sprinkle cinnamon-sugar mixture over banana slices.
- Preheat air fryer to 350°F (175°C).
- Arrange banana slices in a single layer in the air fryer basket.
- Cook for 10-15 minutes, shaking the basket halfway through, until crisp.
- Let cool and enjoy!
how to serve Cinnamon-Sugar Air Fryer Banana Chips
Serve the chips at room temperature. Put them in a bowl for snack time. You can add yogurt or peanut butter on the side for dipping.
how to store Cinnamon-Sugar Air Fryer Banana Chips
Keep chips in an airtight container. Store at room temperature for up to 3 days. If they soften, re-crisp in the air fryer for 1-2 minutes.
tips to make Cinnamon-Sugar Air Fryer Banana Chips
- Slice bananas evenly so they cook the same.
- Use firm ripe bananas, not overripe.
- Don’t crowd the basket; cook in a single layer.
- Shake or turn slices halfway to crisp both sides.
- Watch the last few minutes so they don’t burn.
variation (if any)
- Use coconut sugar or brown sugar instead of white sugar.
- Add a pinch of salt or nutmeg to the cinnamon-sugar mix for more flavor.
- Try lemon zest for a bright twist.
FAQs
Q: Can I use frozen bananas?
A: No. Use fresh ripe bananas. Frozen slices will be too soft.
Q: How thin should I slice the bananas?
A: Slice about 1/8 inch (very thin) for crisp chips.
Q: Can I make these in the oven?
A: Yes. Bake at 200°F (95°C) for 1.5–2 hours, turning once, until crisp.
Q: Will they stay crispy in humid weather?
A: They may soften faster in humid weather. Store in a sealed container with a desiccant packet if you have one.
Conclusion
For another clear set of steps and tips for air fryer banana chips, see this Air Fryer Banana Chips – Food Banjo guide.
Cinnamon-Sugar Air Fryer Banana Chips
Ingredients
Main ingredients
- 2 pieces ripe bananas Use firm ripe bananas, not overripe.
- 1 tablespoon cinnamon Add a pinch of salt or nutmeg for more flavor.
- 1 tablespoon sugar Can use coconut sugar or brown sugar instead of white sugar.
- as needed spray or oil Cooking spray or oil Use to coat banana slices.
Instructions
Preparation
- Slice bananas thinly, about 1/8 inch.
- In a bowl, mix together cinnamon and sugar.
- Coat banana slices with cooking spray or oil.
- Sprinkle cinnamon-sugar mixture over the banana slices.
Cooking
- Preheat air fryer to 350°F (175°C).
- Arrange banana slices in a single layer in the air fryer basket.
- Cook for 10-15 minutes, shaking the basket halfway, until crisp.
- Let cool before enjoying.