Cinnamon-Sugar Air Fryer Banana Chips
A simple, sweet, and crispy snack made from ripe bananas, cinnamon, and sugar, prepared quickly in an air fryer.
Ingredients
Main ingredients
- 2 pieces ripe bananas Use firm ripe bananas, not overripe.
- 1 tablespoon cinnamon Add a pinch of salt or nutmeg for more flavor.
- 1 tablespoon sugar Can use coconut sugar or brown sugar instead of white sugar.
- as needed spray or oil Cooking spray or oil Use to coat banana slices.
Instructions
Preparation
- Slice bananas thinly, about 1/8 inch.
- In a bowl, mix together cinnamon and sugar.
- Coat banana slices with cooking spray or oil.
- Sprinkle cinnamon-sugar mixture over the banana slices.
Cooking
- Preheat air fryer to 350°F (175°C).
- Arrange banana slices in a single layer in the air fryer basket.
- Cook for 10-15 minutes, shaking the basket halfway, until crisp.
- Let cool before enjoying.
Notes
Store chips in an airtight container at room temperature for up to 3 days. If they soften, re-crisp in the air fryer for 1-2 minutes. Watch the last few minutes of cooking to prevent burning.