Why Make This Recipe
Texas Roadhouse Butter Chicken Skillet is a delicious and simple dish that brings the flavors of Texas right to your kitchen. This recipe is perfect for busy weeknights when you want something hearty and comforting without spending hours in the kitchen. The combination of tender chicken, rich butter, and creamy sauce makes it a family favorite. Plus, it’s easy to customize with your favorite herbs or vegetables!
How to Make Texas Roadhouse Butter Chicken Skillet
Ingredients
- 4 chicken breasts
- 1/2 cup butter
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cup parsley, chopped
Directions
- In a large skillet, melt the butter over medium heat.
- Add the chopped onion and sauté until translucent.
- Stir in the minced garlic and cook for another minute.
- Add the chicken breasts and season with paprika, salt, and pepper. Cook until the chicken is browned on both sides and cooked through, about 6-7 minutes per side.
- Pour in the heavy cream and simmer for another 5 minutes until the sauce thickens.
- Garnish with chopped parsley before serving. Enjoy your skillet chicken!
How to Serve Texas Roadhouse Butter Chicken Skillet
Serve this dish warm, directly from the skillet for a rustic and inviting meal. It pairs wonderfully with rice, mashed potatoes, or a fresh garden salad. You can also serve it with bread to soak up the creamy sauce, making every bite a delight.
How to Store Texas Roadhouse Butter Chicken Skillet
If you have leftovers, let the skillet cool down to room temperature. Then, transfer the chicken and sauce to an airtight container. Store it in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat it in a skillet over low heat until warmed through.
Tips to Make Texas Roadhouse Butter Chicken Skillet
- Make sure to use fresh ingredients for the best flavor.
- You can adjust the seasoning to your taste. Feel free to add a bit of cayenne pepper if you like a spicy kick.
- Don’t rush the cooking process; make sure the chicken is cooked thoroughly for the best texture.
Variation
You can add vegetables like bell peppers or spinach to the skillet while cooking the onions and garlic for added nutrition and color. Another great variation is to swap the chicken for shrimp or tofu for a different protein option.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just make sure to thaw them completely before cooking to ensure even cooking.
Can I make this dish dairy-free?
Yes! You can substitute the butter with olive oil and use coconut cream instead of heavy cream for a dairy-free version.
How long does it take to cook chicken breasts?
Usually, chicken breasts take about 6-7 minutes per side to cook through, depending on the thickness. Always check that the internal temperature reaches 165°F (75°C) for safety.
Texas Roadhouse Butter Chicken Skillet
Ingredients
Main Ingredients
- 4 pieces chicken breasts Tender and boneless chicken breasts.
- 1/2 cup butter Unsalted butter preferred.
- 1 piece onion, chopped Yellow or white onion works best.
- 3 cloves garlic, minced Fresh garlic for best flavor.
- 1 cup heavy cream Alternatively, use coconut cream for a dairy-free version.
- 1 tablespoon paprika Sweet or smoked paprika can be used.
- 1 teaspoon salt Adjust to taste.
- 1 teaspoon black pepper Freshly ground is recommended.
- 1/2 cup parsley, chopped For garnish.
Instructions
Cooking
- In a large skillet, melt the butter over medium heat.
- Add the chopped onion and sauté until translucent.
- Stir in the minced garlic and cook for another minute.
- Add the chicken breasts and season with paprika, salt, and pepper. Cook until the chicken is browned on both sides and cooked through, about 6-7 minutes per side.
- Pour in the heavy cream and simmer for another 5 minutes until the sauce thickens.
- Garnish with chopped parsley before serving.
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