Texas Roadhouse Butter Chicken Skillet
A hearty and comforting chicken dish with a rich butter and creamy sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Tender and boneless chicken breasts.
- 1/2 cup butter Unsalted butter preferred.
- 1 piece onion, chopped Yellow or white onion works best.
- 3 cloves garlic, minced Fresh garlic for best flavor.
- 1 cup heavy cream Alternatively, use coconut cream for a dairy-free version.
- 1 tablespoon paprika Sweet or smoked paprika can be used.
- 1 teaspoon salt Adjust to taste.
- 1 teaspoon black pepper Freshly ground is recommended.
- 1/2 cup parsley, chopped For garnish.
Instructions
Cooking
- In a large skillet, melt the butter over medium heat.
- Add the chopped onion and sauté until translucent.
- Stir in the minced garlic and cook for another minute.
- Add the chicken breasts and season with paprika, salt, and pepper. Cook until the chicken is browned on both sides and cooked through, about 6-7 minutes per side.
- Pour in the heavy cream and simmer for another 5 minutes until the sauce thickens.
- Garnish with chopped parsley before serving.
Notes
Serve warm directly from the skillet. Ideal pairings include rice, mashed potatoes, or a fresh garden salad. Leftovers can be stored in the refrigerator for up to 3 days.