Why Make This Recipe
Valentine’s Day Oreo M&M’s Cookies are a delightful treat that combines the rich flavors of Oreos with colorful M&M’s, making them perfect for celebrating love and friendship. These cookies not only taste amazing, but they also look festive, adding a fun touch to your Valentine’s Day celebrations. Whether you are baking for a loved one, friends, or even just yourself, these cookies bring joy and sweetness to any occasion.
How to Make Valentine’s Day Oreo M&M’s Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped Oreos
- 1 cup M&M’s
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time and stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Fold in the chopped Oreos and M&M’s.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Valentine’s Day Oreo M&M’s Cookies
These cookies are best served warm with a glass of milk or a hot cup of coffee or tea. You can also place them on a decorative plate and use them as part of a gift for Valentine’s Day. Adding a cute tag or wrapping them in a cellophane bag can make them even more special!
How to Store Valentine’s Day Oreo M&M’s Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to a week, but they are best enjoyed within the first few days. If you want to keep them for a longer time, consider freezing them. Just make sure to wrap them properly to prevent freezer burn.
Tips to Make Valentine’s Day Oreo M&M’s Cookies
- Make sure your butter is softened correctly; it should be at room temperature but not melted.
- Don’t overmix the dough once you add the flour to keep the cookies soft and chewy.
- Experiment with different types of M&M’s or other add-ins to create your unique twist on the recipe.
Variation
You can easily change up this recipe by adding nuts or swapping out the Oreos for another type of cookie or biscuit. For a fun twist, try using fun-shaped M&M’s that match different holidays or events!
FAQs
Can I use light brown sugar instead of dark brown sugar?
Yes, you can use light brown sugar instead of dark brown sugar. It will alter the flavor slightly but still produce delicious cookies.
Can I make the dough in advance?
Absolutely! You can make the dough ahead of time and refrigerate it for up to 3 days. Just make sure to let it sit out for a bit before baking to soften.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden and the centers look slightly underbaked. They will continue to firm up as they cool.
Valentine's Day Oreo M&M's Cookies
Ingredients
Cookie Base
- 1 cup unsalted butter, softened Should be at room temperature but not melted.
- 1 cup brown sugar Light or dark brown sugar can be used.
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Mix-ins
- 1 cup chopped Oreos
- 1 cup M&M's Can experiment with different types of M&M's.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time and stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Fold in the chopped Oreos and M&M's.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
Baking
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.