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Why Make This Recipe

Cream Cheese Salami Roll Ups are an easy and delicious appetizer perfect for any gathering. They are quick to prepare, require minimal ingredients, and can be served at room temperature or chilled. Whether you are hosting a party or just looking for a snack, these roll ups are a crowd-pleaser that everyone will enjoy.

How to Make Cream Cheese Salami Roll Ups

Ingredients:

Salami slices (12 slices): Salami is the primary ingredient in this recipe. Its rich, slightly salty flavor pairs wonderfully with the creamy filling. You can choose from a variety of salamis like Genoa, pepperoni, or even a milder turkey or chicken salami. The size and shape of the slices are important; they should be large enough to wrap around the cream cheese mixture easily but not too thick that they overwhelm the filling.
Cream cheese (8 ounces): The cream cheese acts as the base for the filling, providing a rich and smooth texture. It’s the ingredient that ties everything together. Be sure to use softened cream cheese, as it will make it much easier to mix with the other ingredients.
Dry chives (2 teaspoons): Chives offer a subtle oniony flavor that complements both the cream cheese and salami. They also bring a pop of green color that enhances the visual appeal of the roll ups.
Dry onion (2 teaspoons): The dry onion powder adds a savory, umami-rich flavor to the cream cheese mixture. It enhances the overall depth of flavor without overpowering the other ingredients.
Garlic powder (1 teaspoon): Garlic powder adds an aromatic, savory flavor that gives the filling a little extra kick. It’s a must-have in this recipe to balance out the richness of the cream cheese and salami.
Pepper (to taste): A pinch of black pepper is all you need to elevate the flavors. It adds a mild heat and rounds out the seasoning.
Green olives (optional for garnish): Green olives are optional but make a fantastic garnish. The briny flavor of the olives adds a nice contrast to the creamy filling. If you’re not an olive fan, pickles or cherry tomatoes can be used instead.
Pretzels (optional for serving): If you’re serving these roll ups on a platter, pretzels make for a great accompaniment. The crunchiness of pretzels contrasts nicely with the creamy roll ups, making them even more enjoyable.

Directions:

Begin by softening the cream cheese. Once softened, place it in a small mixing bowl. Add the dry chives, dry onion, garlic powder, and pepper to the cream cheese and mix until everything is well combined. The result should be a smooth, creamy mixture that’s ready to spread.
Lay the slices of salami out on a clean surface, such as a cutting board. You can arrange the slices in a single layer to ensure they are all ready for the next step.
Take a spoonful of the cream cheese mixture and spread it evenly over each slice of salami. Be sure to cover the entire slice, leaving no empty spots. You want the cream cheese mixture to be generous but not overly thick.
Starting from one end, carefully roll up each salami slice, making sure the cream cheese filling is securely wrapped inside. You’ll want to roll the salami tightly but without over-stretching it.
Insert a toothpick into each roll to hold it together. If you prefer, you can stack two or three rolls per toothpick for easier serving.
If desired, garnish the toothpicks with green olives or pickles for a tangy touch. This also adds a bit of visual flair to your roll ups.
Arrange the roll ups on a serving platter and serve immediately, or refrigerate until ready to enjoy. These roll ups can be served chilled or at room temperature, depending on your preference.

How to Serve Cream Cheese Salami Roll Ups

Serve these roll ups on a platter at your next party or gathering. They make a fantastic addition to a charcuterie board or as a standalone appetizer. For an extra touch, serve them alongside some pretzels for a crunchy contrast.

How to Store Cream Cheese Salami Roll Ups

If you have leftovers, store the roll ups in an airtight container in the refrigerator. They are best enjoyed within a couple of days but can last up to three days. Make sure to keep them chilled, especially if you’re serving them at a party.

Tips to Make Cream Cheese Salami Roll Ups

Use softened cream cheese to make mixing easier.
Experiment with different types of salami to find your favorite flavor combination.
Make sure to cover the entire salami slice with the cream cheese mixture for the best taste.
Try adding other herbs or spices to the filling for different flavor profiles, such as dill or paprika.

Variation

If you want to add a twist to this recipe, consider including other ingredients like diced bell peppers, shredded cheese, or jalapeños in the cream cheese mixture for some extra flavor and texture.

FAQs

Can I use any type of meat instead of salami?
Yes, you can use other deli meats like turkey, ham, or roast beef. Just make sure the slices are large enough to roll up.
Can I make these roll ups ahead of time?
Absolutely! You can prepare them a day ahead and keep them in the refrigerator until you’re ready to serve.
What can I serve with these roll ups?
They pair well with pretzels, crackers, fresh veggies, or a light dip. You could also serve some mustard or relish on the side for added flavor.