Cream Cheese Salami Roll Ups
Cream Cheese Salami Roll Ups are an easy and delicious appetizer, perfect for gatherings, made with minimal ingredients and served at room temperature or chilled.
Ingredients
For the roll ups
- 12 slices Salami slices Choose from a variety of salamis like Genoa, pepperoni, or turkey.
For the filling
- 8 ounces Cream cheese Use softened cream cheese for easier mixing.
- 2 teaspoons Dry chives Adds subtle flavor and color.
- 2 teaspoons Dry onion Enhances the overall depth of flavor.
- 1 teaspoon Garlic powder Must-have for aromatic flavor.
- to taste Black pepper Elevates the flavor.
For garnish and serving
- Green olives Optional garnish.
- Pretzels Great accompaniment for serving.
Instructions
Preparation
- Softening the cream cheese. Once softened, place it in a small mixing bowl.
- Add the dry chives, dry onion, garlic powder, and pepper to the cream cheese and mix until well combined.
- Lay salami slices out on a clean surface.
- Spread the cream cheese mixture evenly over each slice, ensuring full coverage.
- Roll each salami slice tightly from one end, making sure the filling is securely wrapped inside.
- Insert a toothpick into each roll to hold it together.
- Garnish with green olives or pickles if desired.
- Arrange on a serving platter and serve immediately, or refrigerate until ready to enjoy.
Notes
Store leftovers in an airtight container in the refrigerator for best quality, enjoying within a couple of days. These roll ups can be served chilled or at room temperature.