Why Make This Recipe
Creamy Chicken Pasta Crockpot is a simple and comforting meal that is perfect for busy weeknights. With minimal prep time, you can let your slow cooker do the work while you go about your day. This dish blends tender chicken with creamy sauce and pasta, creating a satisfying meal for the whole family. It’s also a great way to include some vegetables if you choose to add peas. Plus, it only uses a handful of ingredients, making it easy to prepare without fussing over a long grocery list.
How to Make Creamy Chicken Pasta Crockpot
Ingredients:
- 2 cups of cooked pasta (penne or rotini)
- 1 pound of boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 cup of chicken broth
- 1 cup of grated Parmesan cheese
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- 1 cup of frozen peas (optional)
- Fresh parsley for garnish (optional)
Directions:
- In your crockpot, combine chicken breasts, cream of chicken soup, chicken broth, Italian seasoning, salt, and pepper.
- Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
- Once cooked, shred the chicken in the crockpot using two forks.
- Stir in cooked pasta and frozen peas, mix well, and let it heat through for an additional 10-15 minutes.
- Serve topped with grated Parmesan cheese and fresh parsley if desired.
How to Serve Creamy Chicken Pasta Crockpot
To serve Creamy Chicken Pasta, you can dish it out into bowls and sprinkle some extra Parmesan cheese on top. A sprinkle of fresh parsley not only adds color but also brings a fresh taste. This dish pairs well with a simple side salad or some crusty bread to soak up the creamy sauce.
How to Store Creamy Chicken Pasta Crockpot
Store any leftovers in an airtight container in the refrigerator. It will keep well for about 3-4 days. If you want to store it longer, consider freezing it in portions. Just make sure to let it cool completely before placing it in the freezer. When ready to eat, you can reheat it in the microwave or on the stove.
Tips to Make Creamy Chicken Pasta Crockpot
- If you want to save even more time, you can use rotisserie chicken instead of raw chicken breasts. Just add it to the crockpot in the last 30 minutes to heat through.
- Adjust the thickness of the sauce by adding more or less chicken broth based on your preference.
- For more flavor, consider adding garlic powder or onion powder to the mix.
Variation
You can add different vegetables like bell peppers or carrots for extra color and nutrition. Alternatively, if you like a bit of spice, toss in some red pepper flakes to kick it up a notch!
FAQs
1. Can I use frozen chicken breasts in this recipe?
Yes, you can use frozen chicken breasts. Just make sure to cook it on high for about 4-5 hours instead of low.
2. What kind of pasta works best?
Penne or rotini works well because their shapes hold the sauce nicely, but you can use any pasta you prefer.
3. Can I make this recipe dairy-free?
Yes, you can use dairy-free alternatives like cream of chicken soup and nutritional yeast instead of Parmesan cheese for a dairy-free option.
Creamy Chicken Pasta Crockpot
Ingredients
Main ingredients
- 1 pound boneless, skinless chicken breasts
- 2 cups cooked pasta (penne or rotini)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth Adjust for desired thickness
- 1 cup grated Parmesan cheese For serving, optional
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup frozen peas (optional)
- Fresh parsley for garnish (optional)
Instructions
Cooking
- In your crockpot, combine chicken breasts, cream of chicken soup, chicken broth, Italian seasoning, salt, and pepper.
- Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
- Once cooked, shred the chicken in the crockpot using two forks.
- Stir in cooked pasta and frozen peas, mix well, and let it heat through for an additional 10-15 minutes.
Serving
- Serve topped with grated Parmesan cheese and fresh parsley if desired.
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