Creamy Chicken Pasta Crockpot
A simple and comforting slow cooker meal blending tender chicken with creamy sauce and pasta for a satisfying family dinner.
Ingredients
Main ingredients
- 1 pound boneless, skinless chicken breasts
- 2 cups cooked pasta (penne or rotini)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth Adjust for desired thickness
- 1 cup grated Parmesan cheese For serving, optional
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup frozen peas (optional)
- Fresh parsley for garnish (optional)
Instructions
Cooking
- In your crockpot, combine chicken breasts, cream of chicken soup, chicken broth, Italian seasoning, salt, and pepper.
- Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
- Once cooked, shred the chicken in the crockpot using two forks.
- Stir in cooked pasta and frozen peas, mix well, and let it heat through for an additional 10-15 minutes.
Serving
- Serve topped with grated Parmesan cheese and fresh parsley if desired.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze in portions for longer storage. Reheat in the microwave or on the stove.