why make this recipe
Sweet Potato Casserole with Marshmallows and Pecans is a delightful dish that combines the sweetness of sweet potatoes with the richness of pecans and the fluffiness of marshmallows. This casserole is perfect for family gatherings, holiday dinners, or any special occasion. The combination of flavors makes it a crowd favorite, and it’s an excellent way to enjoy nutritious sweet potatoes in a delicious form. Plus, it is easy to make and will bring warmth and joy to your table!
how to make Sweet Potato Casserole with Marshmallows and Pecans
Ingredients:
- 3 cups sweet potatoes (mashed)
- 1/2 cup sugar
- 1/3 cup milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup pecans (chopped)
- 1 cup mini marshmallows
- 2 tablespoons butter (melted)
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the mashed sweet potatoes, sugar, milk, vanilla extract, and salt until well combined.
- Spread the sweet potato mixture in a greased baking dish.
- In another bowl, combine the chopped pecans with the melted butter and mix well.
- Sprinkle the pecan mixture over the sweet potatoes.
- Top with mini marshmallows.
- Bake in the preheated oven for about 25-30 minutes or until the marshmallows are golden brown.
- Let it cool slightly before serving.
how to serve Sweet Potato Casserole with Marshmallows and Pecans
Serve the Sweet Potato Casserole warm, straight from the oven. It makes a great side dish alongside roasted turkey, ham, or any main course. You can also enjoy it as a dessert on its own. A dollop of whipped cream can add extra sweetness if desired!
how to store Sweet Potato Casserole with Marshmallows and Pecans
To store leftovers, cover the casserole tightly with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing it for up to 2 months. Just thaw it in the fridge overnight before reheating.
tips to make Sweet Potato Casserole with Marshmallows and Pecans
- For a creamier texture, use half-and-half instead of milk.
- Experiment by adding spices like cinnamon or nutmeg for extra flavor.
- If you prefer a crunchy topping, toast the pecans before adding them to the casserole.
variation
You can customize your Sweet Potato Casserole by adding ingredients like dried cranberries, coconut, or even chocolate chips for a unique twist. Adjust the sweetness based on your taste as well.
FAQs
Can I use canned sweet potatoes instead of fresh ones?
Yes, you can use canned sweet potatoes. Just make sure to drain them well and mash them before mixing with the other ingredients.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator. Just bake it before serving.
What other nuts can I use besides pecans?
You can use walnuts or even almonds if you prefer. Each nut will give the dish a slightly different flavor and texture.
Sweet Potato Casserole with Marshmallows and Pecans
Ingredients
For the Casserole
- 3 cups sweet potatoes (mashed)
- 1/2 cup sugar
- 1/3 cup milk Use half-and-half for a creamier texture.
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup pecans (chopped) Toast for a crunchier texture.
- 1 cup mini marshmallows
- 2 tablespoons butter (melted)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the mashed sweet potatoes, sugar, milk, vanilla extract, and salt until well combined.
- Spread the sweet potato mixture in a greased baking dish.
- In another bowl, combine the chopped pecans with the melted butter and mix well.
- Sprinkle the pecan mixture over the sweet potatoes.
- Top with mini marshmallows.
- Bake in the preheated oven for about 25-30 minutes or until the marshmallows are golden brown.
- Let it cool slightly before serving.