Sweet Potato Casserole with Marshmallows and Pecans
A delightful casserole combining sweet potatoes, pecans, and marshmallows, perfect for gatherings and special occasions.
Ingredients
For the Casserole
- 3 cups sweet potatoes (mashed)
- 1/2 cup sugar
- 1/3 cup milk Use half-and-half for a creamier texture.
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup pecans (chopped) Toast for a crunchier texture.
- 1 cup mini marshmallows
- 2 tablespoons butter (melted)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the mashed sweet potatoes, sugar, milk, vanilla extract, and salt until well combined.
- Spread the sweet potato mixture in a greased baking dish.
- In another bowl, combine the chopped pecans with the melted butter and mix well.
- Sprinkle the pecan mixture over the sweet potatoes.
- Top with mini marshmallows.
- Bake in the preheated oven for about 25-30 minutes or until the marshmallows are golden brown.
- Let it cool slightly before serving.
Notes
Serve warm with roasted turkey or ham, or enjoy as a dessert. A dollop of whipped cream can add extra sweetness.