Why Make This Recipe
Sweet Harmony Honey-Glazed Corn Casserole is a delightful dish that perfectly blends sweet and savory flavors. It’s an excellent side dish for family gatherings, holidays, or any meal where you want to impress your guests. The combination of corn and honey creates a mouthwatering taste that’s both comforting and satisfying. It’s easy to prepare, making it a great choice for beginner cooks or anyone looking for a quick yet delicious recipe.
How to Make Sweet Harmony Honey-Glazed Corn Casserole
Ingredients:
- 1 can whole kernel corn, drained
- 1 can cream-style corn
- 1 box corn muffin mix (8.5 oz)
- 1 cup sour cream
- ½ cup melted butter
- 2 large eggs
- 3 tbsp honey (divided)
- ½ tsp salt
Directions:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch dish.
- In a bowl, mix the muffin mix, both types of corn, sour cream, melted butter, eggs, salt, and 2 tablespoons of honey.
- Pour the mixture into the greased dish and bake for 45–50 minutes until golden and set.
- Drizzle the remaining honey on top in the last 5 minutes of baking.
- Allow the casserole to rest for 5–10 minutes before serving.
How to Serve Sweet Harmony Honey-Glazed Corn Casserole
Serve this corn casserole warm as a side dish. It pairs well with meats like roasted chicken, ham, or BBQ ribs. You can also enjoy it with a fresh salad for a lighter meal. For an extra touch, consider garnishing it with chopped herbs like parsley or cilantro.
How to Store Sweet Harmony Honey-Glazed Corn Casserole
Store any leftover corn casserole in an airtight container in the refrigerator. It will stay fresh for 3 to 4 days. To reheat, simply place it in the oven at a low temperature until warmed through, or you can use the microwave for quicker reheating.
Tips to Make Sweet Harmony Honey-Glazed Corn Casserole
- For an extra sweet touch, you can increase the amount of honey according to your taste.
- If you prefer a denser casserole, reduce the amount of sour cream slightly.
- To add more flavor, consider mixing in cheese or spices like black pepper or garlic powder to the mix.
Variation
You can easily add ingredients like diced jalapeños for a spicy kick or shredded cheese for a richer, creamier casserole. Other vegetables, such as bell peppers or green onions, can also be incorporated to enhance the flavor and appearance.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just bake it when you’re ready to serve.
Can I freeze the leftovers?
Absolutely! Once cooled, you can freeze the corn casserole for up to 2 months. Make sure to store it in a freezer-safe container.
How do I know when the casserole is done baking?
The casserole is done when it’s golden on top and set in the middle. You can also insert a toothpick in the center; if it comes out clean, it’s ready!
Honey-Glazed Corn Casserole
Ingredients
For the Casserole
- 1 can whole kernel corn, drained
- 1 can cream-style corn
- 1 box corn muffin mix (8.5 oz)
- 1 cup sour cream
- ½ cup melted butter
- 2 large eggs
- 3 tbsp honey (divided)
- ½ tsp salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch dish.
- In a bowl, mix the muffin mix, both types of corn, sour cream, melted butter, eggs, salt, and 2 tablespoons of honey.
Baking
- Pour the mixture into the greased dish and bake for 45–50 minutes until golden and set.
- Drizzle the remaining honey on top in the last 5 minutes of baking.
Serving
- Allow the casserole to rest for 5–10 minutes before serving.