Honey-Glazed Corn Casserole
A delightful blend of sweet and savory flavors, this Honey-Glazed Corn Casserole is perfect for family gatherings and easy for beginner cooks.
Ingredients
For the Casserole
- 1 can whole kernel corn, drained
- 1 can cream-style corn
- 1 box corn muffin mix (8.5 oz)
- 1 cup sour cream
- ½ cup melted butter
- 2 large eggs
- 3 tbsp honey (divided)
- ½ tsp salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch dish.
- In a bowl, mix the muffin mix, both types of corn, sour cream, melted butter, eggs, salt, and 2 tablespoons of honey.
Baking
- Pour the mixture into the greased dish and bake for 45–50 minutes until golden and set.
- Drizzle the remaining honey on top in the last 5 minutes of baking.
Serving
- Allow the casserole to rest for 5–10 minutes before serving.
Notes
For an extra sweet touch, increase the amount of honey. For a denser casserole, reduce sour cream slightly. Mix in cheese or spices for added flavor. Store leftovers in an airtight container for 3 to 4 days.