Why Make This Recipe
Sweet Chili Chicken Bowl with Coconut Lime Drizzle is a delightful dish that combines vibrant flavors and simple ingredients. It’s perfect for anyone looking for a quick yet satisfying meal. The sweetness of the chili sauce blends perfectly with the creamy coconut drizzle, making this bowl a real treat for the taste buds. Plus, it’s colorful and loaded with nutrients from the mixed vegetables.
How to Make Sweet Chili Chicken Bowl with Coconut Lime Drizzle
Ingredients:
- 1 chicken breast
- 1/2 cup sweet chili sauce
- 1 cup jasmine rice
- 2 cups mixed vegetables (e.g., bell peppers, carrots, and snap peas)
- 1/2 cup coconut milk
- 2 tablespoons lime juice
- Salt, to taste
- Pepper, to taste
- 2 tablespoons olive oil
Directions:
- Cook jasmine rice according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add chicken breast and cook until browned and cooked through.
- Pour sweet chili sauce over the cooked chicken and stir to coat.
- In a separate bowl, whisk together coconut milk, lime juice, salt, and pepper for the drizzle.
- To serve, place a portion of jasmine rice in a bowl, top with the sweet chili chicken, mixed vegetables, and drizzle with the coconut lime sauce.
How to Serve Sweet Chili Chicken Bowl with Coconut Lime Drizzle
Serve the Sweet Chili Chicken Bowl hot. It’s great as a standalone meal, but you can also pair it with a fresh salad or some crispy spring rolls for a complete experience. Make sure to drizzle extra coconut lime sauce over the top for additional flavor.
How to Store Sweet Chili Chicken Bowl with Coconut Lime Drizzle
You can store any leftovers in an airtight container in the refrigerator. It’s best to keep the chicken, rice, and vegetables together, and you can store the coconut lime drizzle separately to keep it fresh. Consume within 3 days for the best taste.
Tips to Make Sweet Chili Chicken Bowl with Coconut Lime Drizzle
- Use fresh vegetables for the best taste and texture.
- Adjust the amount of sweet chili sauce based on your spice preference – add more for a kick or less for a milder flavor.
- You can add some chopped cilantro or green onions as a garnish for extra color and flavor.
Make-ahead & meal prep tips for sweet chili chicken bowl with coconut lime drizzle
SWEET CHILI CHICKEN BOWL WITH COCONUT LIME DRIZZLE IS PERFECT FOR MEAL PREP BECAUSE EACH COMPONENT HOLDS UP WELL IN THE FRIDGE. TO MAKE YOUR WEEK EASIER, COOK THE JASMINE RICE, CHICKEN, AND MIXED VEGETABLES AHEAD OF TIME AND PORTION THEM INTO INDIVIDUAL CONTAINERS. STORE THE COCONUT LIME DRIZZLE SEPARATELY IN A SMALL JAR OR CONTAINER SO IT STAYS FRESH AND CREAMY. WHEN YOU’RE READY TO EAT, JUST REHEAT THE CHICKEN, RICE, AND VEGGIES, THEN ADD THE SAUCE AND ANY FRESH TOPPINGS LIKE CILANTRO OR GREEN ONIONS. THIS KEEPS THE BOWL TASTING BRIGHT AND NEWLY MADE, EVEN ON DAY THREE.
Variation
For a vegetarian option, replace chicken with tofu or chickpeas. You can use the same cooking method and sweet chili sauce to coat them. Additionally, feel free to change up the vegetables based on what you have on hand.
FAQs
Can I use brown rice instead of jasmine rice?
Yes, brown rice is a healthy alternative. Just remember it may require a longer cooking time.
Is this dish gluten-free?
Yes, as long as the sweet chili sauce you choose is gluten-free, this dish can be enjoyed by those with gluten sensitivities.
Can I make this recipe ahead of time?
Absolutely! You can prepare the rice, chicken, and sauce ahead of time. Just reheat when you are ready to serve.
Sweet Chili Chicken Bowl with Coconut Lime Drizzle
Ingredients
Main Ingredients
- 1 piece chicken breast Boneless, skinless
- 1/2 cup sweet chili sauce
- 1 cup jasmine rice Cook according to package instructions
- 2 cups mixed vegetables e.g., bell peppers, carrots, and snap peas
- 1/2 cup coconut milk
- 2 tablespoons lime juice
- Salt To taste
- Pepper To taste
- 2 tablespoons olive oil For cooking
Instructions
Cooking the Rice and Chicken
- Cook jasmine rice according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add chicken breast and cook until browned and cooked through.
- Pour sweet chili sauce over the cooked chicken and stir to coat.
Preparing the Coconut Lime Drizzle
- In a separate bowl, whisk together coconut milk, lime juice, salt, and pepper for the drizzle.
Serving
- To serve, place a portion of jasmine rice in a bowl, top with the sweet chili chicken, mixed vegetables, and drizzle with the coconut lime sauce.