Sweet Chili Chicken Bowl with Coconut Lime Drizzle
A delightful dish combining vibrant flavors with sweet chili sauce and creamy coconut lime drizzle, perfect for a quick and satisfying meal.
Ingredients
Main Ingredients
- 1 piece chicken breast Boneless, skinless
- 1/2 cup sweet chili sauce
- 1 cup jasmine rice Cook according to package instructions
- 2 cups mixed vegetables e.g., bell peppers, carrots, and snap peas
- 1/2 cup coconut milk
- 2 tablespoons lime juice
- Salt To taste
- Pepper To taste
- 2 tablespoons olive oil For cooking
Instructions
Cooking the Rice and Chicken
- Cook jasmine rice according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add chicken breast and cook until browned and cooked through.
- Pour sweet chili sauce over the cooked chicken and stir to coat.
Preparing the Coconut Lime Drizzle
- In a separate bowl, whisk together coconut milk, lime juice, salt, and pepper for the drizzle.
Serving
- To serve, place a portion of jasmine rice in a bowl, top with the sweet chili chicken, mixed vegetables, and drizzle with the coconut lime sauce.
Notes
You can store leftovers in an airtight container in the refrigerator for up to 3 days. Store the coconut lime drizzle separately for best freshness.