why make this recipe
Stuffing Balls are a fun and tasty way to enjoy a classic dish in a new form. They are easy to make and perfect for gatherings, holiday meals, or cozy family dinners. With just a few ingredients, you can create delicious bites that everyone will love. Plus, they are great for using up any leftover stuffing mix!
how to make Stuffing Balls
Ingredients:
- 1 box Stove Top stuffing mix
- 1/2 cup water
- 1/2 cup cooked and crumbled sausage (optional)
- 1/2 cup shredded cheese (optional)
- 1 tablespoon chopped fresh parsley (optional)
- Olive oil or cooking spray for greasing
Directions:
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the Stove Top stuffing mix and water. If using, add the cooked sausage, cheese, and parsley.
- Mix until everything is well combined.
- Grease a baking sheet with olive oil or cooking spray.
- Using your hands, form the mixture into small balls and place them on the baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Serve warm as a side dish.
how to serve Stuffing Balls
Stuffing Balls can be served as a side dish or as a fun appetizer. They taste great on their own or with your favorite dipping sauce. Pair them with roasted meats or serve them alongside mashed potatoes and gravy for a comforting meal.
how to store Stuffing Balls
If you have leftovers, you can store Stuffing Balls in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply place them back in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
tips to make Stuffing Balls
- For extra flavor, consider adding spices like garlic powder or onion powder to the mixture.
- Feel free to mix in other ingredients such as chopped vegetables or nuts for added crunch.
- Make sure the balls are evenly sized for even cooking.
variation
You can easily customize Stuffing Balls by adding different ingredients. Try using cornbread stuffing mix for a sweeter twist, or incorporate some cranberries for a festive touch during the holidays.
FAQs
Can I make Stuffing Balls ahead of time?
Yes, you can prepare the mixture in advance and store it in the fridge for a few hours before baking. Just shape the balls and bake them when you’re ready to serve.
Can I freeze Stuffing Balls?
Yes, you can freeze them before or after baking. For best results, freeze them in a single layer on a baking sheet, then transfer them to an airtight container. They can be baked straight from frozen, but increase the cooking time by a few minutes.
What can I serve with Stuffing Balls?
Stuffing Balls pair well with a variety of dishes, including roast chicken, turkey, pork, or even salads. They add a delightful texture and flavor to any meal!
Stuffing Balls
Ingredients
Main Ingredients
- 1 box Stove Top stuffing mix
- 1/2 cup water
- 1/2 cup cooked and crumbled sausage optional
- 1/2 cup shredded cheese optional
- 1 tablespoon chopped fresh parsley optional
- as needed Olive oil or cooking spray for greasing
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the Stove Top stuffing mix and water. If using, add the cooked sausage, cheese, and parsley.
- Mix until everything is well combined.
- Grease a baking sheet with olive oil or cooking spray.
- Using your hands, form the mixture into small balls and place them on the baking sheet.
Baking
- Bake for 15-20 minutes or until golden brown.