Why Make This Recipe
Strawberry Shortcake is a classic dessert that brings warmth and joy to any occasion. It’s sweet, fluffy, and packed with fresh strawberries. Whether you’re celebrating a birthday, hosting a picnic, or simply indulging in a treat, Strawberry Shortcake is the perfect choice. Its simplicity and deliciousness make it a favorite for both kids and adults.
How to Make Strawberry Shortcake
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup heavy cream
- 2 cups strawberries, sliced
- 1/4 cup granulated sugar (for strawberries)
- Whipped cream, for topping
Directions:
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the heavy cream until just combined.
- Turn the dough onto a floured surface and gently knead it a few times.
- Pat the dough to about 1-inch thickness and cut into rounds.
- Place on a baking sheet and bake for 15-20 minutes until golden brown.
- Meanwhile, mix the sliced strawberries with 1/4 cup sugar and let them sit for 15 minutes to release their juices.
- Once the shortcakes are baked, let them cool slightly, then slice them in half.
- Layer strawberries and whipped cream between the shortcake halves and top with more whipped cream and strawberries. Serve immediately.
How to Serve Strawberry Shortcake
Serve Strawberry Shortcake fresh for the best taste. Layer the shortcake with juicy strawberries and light whipped cream. It’s best enjoyed immediately after assembly, so the shortcake remains fluffy and the strawberries juicy.
How to Store Strawberry Shortcake
If you have leftovers, store the shortcake and strawberries separately. Place the shortcake in an airtight container at room temperature for up to 2 days. Keep the strawberries in the fridge to maintain their freshness. Assemble the dessert just before serving for the best texture.
Tips to Make Strawberry Shortcake
- Use cold butter for flaky shortcake.
- Let the strawberries sit with sugar to enhance their sweetness and create a delicious syrup.
- Don’t overmix the dough. Stir until combined for tender shortcakes.
Variation
For a twist on the classic recipe, try adding a splash of vanilla extract to the cream or substitute other fruits like blueberries or peaches for the strawberries.
FAQs
Can I make the shortcake ahead of time?
Yes, you can bake the shortcakes a day ahead. Store them in an airtight container and assemble with strawberries and cream just before serving.What can I use instead of heavy cream?
You can use whipped topping or a dairy-free alternative like coconut cream if you prefer a lighter option.How do I make the strawberries sweeter?
Allow the strawberries to sit with sugar for about 15-30 minutes. This draws out their natural juices and enhances the sweetness.
Strawberry Shortcake
Ingredients
Shortcake Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup heavy cream
Strawberry Topping
- 2 cups strawberries, sliced
- 1/4 cup granulated sugar (for strawberries)
- to taste Whipped cream, for topping
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the heavy cream until just combined.
- Turn the dough onto a floured surface and gently knead it a few times.
- Pat the dough to about 1-inch thickness and cut into rounds.
- Place on a baking sheet and bake for 15-20 minutes until golden brown.
Strawberry Preparation
- Meanwhile, mix the sliced strawberries with 1/4 cup sugar and let them sit for 15 minutes to release their juices.
Assembly
- Once the shortcakes are baked, let them cool slightly, then slice them in half.
- Layer strawberries and whipped cream between the shortcake halves and top with more whipped cream and strawberries.
- Serve immediately.