Strawberry Shortcake
A classic dessert that combines fluffy shortcake with fresh strawberries and whipped cream, perfect for any occasion.
Ingredients
Shortcake Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup heavy cream
Strawberry Topping
- 2 cups strawberries, sliced
- 1/4 cup granulated sugar (for strawberries)
- to taste Whipped cream, for topping
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the heavy cream until just combined.
- Turn the dough onto a floured surface and gently knead it a few times.
- Pat the dough to about 1-inch thickness and cut into rounds.
- Place on a baking sheet and bake for 15-20 minutes until golden brown.
Strawberry Preparation
- Meanwhile, mix the sliced strawberries with 1/4 cup sugar and let them sit for 15 minutes to release their juices.
Assembly
- Once the shortcakes are baked, let them cool slightly, then slice them in half.
- Layer strawberries and whipped cream between the shortcake halves and top with more whipped cream and strawberries.
- Serve immediately.
Notes
For the best taste, serve Strawberry Shortcake fresh. Store shortcakes and strawberries separately to maintain freshness.