why make this recipe
If you are looking for a delicious and satisfying meal, the Spicy Chicken Sandwich with Creamy Homemade Sauce is the perfect choice. This sandwich combines crispy fried chicken with a zesty sauce, making it a fantastic option for lunch or dinner. It’s simple to prepare and packed with flavor, and the homemade sauce adds a special touch that you won’t get from fast food restaurants. It’s a great way to impress your family or friends without spending hours in the kitchen.
how to make Spicy Chicken Sandwich with Creamy Homemade Sauce
Ingredients :
- chicken breast
- cayenne pepper
- flour
- buttermilk
- brioche buns
- mayonnaise
- cream
- garlic powder
- onion powder
- salt
- pepper
- lettuce
- tomato
Directions :
- In a bowl, combine buttermilk, cayenne pepper, garlic powder, onion powder, salt, and pepper. Marinate the chicken breasts in this mixture for at least an hour.
- In another bowl, mix flour with some cayenne pepper, salt, and pepper.
- Heat oil in a frying pan over medium heat. Remove chicken from marinade, coat in seasoned flour, and fry until golden brown and cooked through, about 6-8 minutes per side.
- For the sauce, mix mayonnaise, cream, a pinch of cayenne, garlic powder, and salt to taste.
- Toast brioche buns and assemble the sandwich with crispy chicken, sauce, lettuce, and tomato.
- Serve immediately and enjoy!
how to serve Spicy Chicken Sandwich with Creamy Homemade Sauce
Serve your Spicy Chicken Sandwich with crispy golden fries or a side salad for a complete meal. You can also add pickles or extra vegetables for more crunch. This sandwich is best enjoyed fresh, so serve it right after making for maximum flavor and texture.
how to store Spicy Chicken Sandwich with Creamy Homemade Sauce
If you have leftovers, you can store the components separately. Keep the fried chicken in an airtight container in the fridge for up to 3 days. The sauce can also be stored in a sealed container for up to a week. When ready to eat, reheat the chicken and assemble the sandwich again with fresh toppings.
tips to make Spicy Chicken Sandwich with Creamy Homemade Sauce
- For a spicier kick, adjust the amount of cayenne pepper to your liking.
- Make sure the oil is hot enough before adding the chicken to ensure it becomes crispy.
- Let the chicken rest for a few minutes after frying to keep it juicy.
variation (if any)
You can easily change this recipe by using different types of buns, like whole wheat or sourdough. You could also swap the chicken for a plant-based meat alternative for a vegetarian version. Adding different toppings like cheese or avocado can also change the flavor of the sandwich.
FAQs
Can I bake the chicken instead of frying it?
Yes, you can bake the chicken! Preheat your oven to 400°F (200°C) and bake the coated chicken for about 20-25 minutes or until it’s cooked through.Can I make the sauce in advance?
Yes, the creamy sauce can be prepared ahead of time and stored in the fridge for up to a week.What can I serve with this sandwich?
This sandwich goes well with fries, a simple salad, or even coleslaw for a refreshing side.
Spicy Chicken Sandwich with Creamy Homemade Sauce
Ingredients
For the Chicken
- 2 pieces chicken breast Boneless and skinless
- 1 cup buttermilk For marinating
- 1 teaspoon cayenne pepper Adjust for spiciness
- 1 cup flour For coating the chicken
- 1 teaspoon salt For seasoning
- 1 teaspoon pepper For seasoning
For the Sauce
- 1/2 cup mayonnaise Base of the sauce
- 1/4 cup cream For creaminess
- 1 teaspoon cayenne pepper Add more for spiciness
- 1 teaspoon garlic powder For flavor
- 1 teaspoon salt To taste
For Assembling
- 4 pieces brioche buns Toast before assembling
- 1 cup lettuce Fresh leaves
- 1 medium tomato Sliced
Instructions
Preparation
- In a bowl, combine buttermilk, cayenne pepper, garlic powder, onion powder, salt, and pepper. Marinate the chicken breasts in this mixture for at least an hour.
- In another bowl, mix flour with some cayenne pepper, salt, and pepper.
Cooking
- Heat oil in a frying pan over medium heat.
- Remove chicken from marinade, coat in seasoned flour, and fry until golden brown and cooked through, about 6-8 minutes per side.
- For the sauce, mix mayonnaise, cream, a pinch of cayenne, garlic powder, and salt to taste.
Assembly
- Toast brioche buns and assemble the sandwich with crispy chicken, sauce, lettuce, and tomato.
- Serve immediately and enjoy!