why make this recipe
Southern Maple Sweet Potato Casserole is a classic dish that brings warmth and comfort to any table. This lovely casserole combines sweet potatoes with the rich flavor of maple syrup and the crunch of pecans, making it a perfect side for your holiday meals or family gatherings. It’s sweet, creamy, and features a lovely toasted marshmallow topping that everyone will love.
how to make Southern Maple Sweet Potato Casserole
Ingredients:
- 4 cups sweet potatoes, peeled and cubed
- 1/2 cup maple syrup
- 1/4 cup brown sugar
- 1 cup raisins
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup mini marshmallows
- 1 cup pecans, chopped
- 1/4 cup melted vegan butter (or regular butter)
- Salt to taste
Directions:
- Preheat the oven to 350°F (175°C).
- Boil the cubed sweet potatoes in salted water until tender, about 15-20 minutes. Drain and let cool.
- In a large bowl, mash the sweet potatoes, then mix in the maple syrup, brown sugar, raisins, cinnamon, nutmeg, and salt.
- Spread the mixture in a greased casserole dish.
- Top with mini marshmallows and the chopped pecans mixed with melted vegan butter.
- Bake for 30-35 minutes until the top is golden and the marshmallows are toasted.
- Let cool slightly before serving.
how to serve Southern Maple Sweet Potato Casserole
Serve the casserole warm as a side dish during your meals. It pairs well with roasted meats, green beans, and any festive main course. For a special twist, you can add a scoop of vanilla ice cream on top for dessert!
how to store Southern Maple Sweet Potato Casserole
If you have leftovers, let the casserole cool completely. Store it in an airtight container in the refrigerator for up to three days. Reheat it in the oven at 350°F (175°C) until warmed through.
tips to make Southern Maple Sweet Potato Casserole
- Use fresh sweet potatoes for the best flavor and texture.
- If you want a smoother casserole, mash the sweet potatoes with a hand mixer.
- Adjust the sweetness by adding more or less maple syrup and brown sugar based on your taste.
- For a bit of crunch, add additional chopped pecans on top before baking.
variation
You can change things up by adding other ingredients like chopped apples or cranberries for added flavor. If you enjoy spices, consider adding a pinch of ginger or cloves.
FAQs
Q: Can I make this casserole ahead of time?
A: Yes, you can prepare the casserole a day in advance. Just store it covered in the refrigerator and bake it when you are ready to serve.
Q: Is this recipe vegan?
A: You can make it vegan by using vegan butter and omitting marshmallows or using vegan marshmallows.
Q: Can I use canned sweet potatoes instead of fresh ones?
A: While fresh is best for texture and taste, you can use canned sweet potatoes. Just be sure to drain and rinse them before mashing.
Southern Maple Sweet Potato Casserole
Ingredients
Casserole Ingredients
- 4 cups sweet potatoes, peeled and cubed Use fresh sweet potatoes for the best flavor and texture
- 1/2 cup maple syrup Adjust sweetness as desired
- 1/4 cup brown sugar Adjust sweetness as desired
- 1 cup raisins
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup mini marshmallows Use vegan marshmallows if making vegan
- 1 cup pecans, chopped For additional crunch, add more on top before baking
- 1/4 cup melted vegan butter Can substitute with regular butter
- Salt to taste
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Boil the cubed sweet potatoes in salted water until tender, about 15-20 minutes. Drain and let cool.
- In a large bowl, mash the sweet potatoes, then mix in the maple syrup, brown sugar, raisins, cinnamon, nutmeg, and salt.
- Spread the mixture in a greased casserole dish.
- Top with mini marshmallows and the chopped pecans mixed with melted vegan butter.
Baking
- Bake for 30-35 minutes until the top is golden and the marshmallows are toasted.
- Let cool slightly before serving.