Southern Maple Sweet Potato Casserole
A comforting and sweet casserole made with sweet potatoes, maple syrup, and topped with toasted marshmallows and pecans, perfect for holiday meals and family gatherings.
Ingredients
Casserole Ingredients
- 4 cups sweet potatoes, peeled and cubed Use fresh sweet potatoes for the best flavor and texture
- 1/2 cup maple syrup Adjust sweetness as desired
- 1/4 cup brown sugar Adjust sweetness as desired
- 1 cup raisins
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup mini marshmallows Use vegan marshmallows if making vegan
- 1 cup pecans, chopped For additional crunch, add more on top before baking
- 1/4 cup melted vegan butter Can substitute with regular butter
- Salt to taste
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Boil the cubed sweet potatoes in salted water until tender, about 15-20 minutes. Drain and let cool.
- In a large bowl, mash the sweet potatoes, then mix in the maple syrup, brown sugar, raisins, cinnamon, nutmeg, and salt.
- Spread the mixture in a greased casserole dish.
- Top with mini marshmallows and the chopped pecans mixed with melted vegan butter.
Baking
- Bake for 30-35 minutes until the top is golden and the marshmallows are toasted.
- Let cool slightly before serving.
Notes
Serve warm as a side dish. Pairs well with roasted meats and festive main courses. For a special touch, add a scoop of vanilla ice cream on top.