why make this recipe
Sourdough Discard Pretzel Bites are a fun and tasty way to use leftover sourdough starter. Instead of tossing out your discard, you can turn it into a delicious snack. These pretzel bites are soft, chewy, and have a wonderful flavor. They are perfect for parties, game days, or just when you want a quick treat. Plus, they are easy to make and can be enjoyed with various dips.
how to make Sourdough Discard Pretzel Bites
Ingredients :
- 1 cup sourdough discard
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon baking soda
- 1/4 cup warm water
- Flaky sea salt for sprinkling
Directions :
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the sourdough discard, flour, salt, sugar, and warm water. Knead until a soft dough forms.
- Divide the dough into small pieces and shape them into bite-sized pretzel shapes.
- In a pot, bring water to a boil and add baking soda. Boil each pretzel bite for 30 seconds, then remove and place on the prepared baking sheet.
- Sprinkle flaky sea salt on top of the pretzel bites.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Allow to cool slightly before serving. Enjoy with your favorite dipping sauce!
how to serve Sourdough Discard Pretzel Bites
These pretzel bites are great on their own or served with dips. Some popular choices for dipping include mustard, cheese sauce, or even a sweet dip like chocolate. You can also serve them at get-togethers as a fun finger food. Just lay them out on a platter and let everyone enjoy!
how to store Sourdough Discard Pretzel Bites
If you have leftovers, store the pretzel bites in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them. Wrap them tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 2 months. Thaw them at room temperature or reheat in the oven.
tips to make Sourdough Discard Pretzel Bites
- Make sure your sourdough discard is at room temperature for better mixing.
- Don’t skip the boiling step as it helps create the pretzel crust.
- Experiment with toppings! Try adding everything bagel seasoning or grated cheese before baking for added flavor.
variation
You can experiment with the pretzel bites by adding herbs or spices to the dough. A pinch of garlic powder or dried Italian herbs can give your bites a tasty twist. Also, consider using different types of flour, such as whole wheat flour, for a healthier option.
FAQs
Q: Can I use fresh sourdough starter instead of discard?
A: Yes, you can use fresh sourdough starter, but the texture and flavor may differ slightly.
Q: What can I serve with pretzel bites?
A: Pretzel bites pair well with mustard, cheese dips, ranch dressing, or even chocolate sauce for a sweet treat.
Q: Can I make these pretzel bites ahead of time?
A: Yes, you can make the dough ahead of time and shape the bites. Keep them in the fridge for up to a day before boiling and baking them.
Sourdough Discard Pretzel Bites
Ingredients
Dough Ingredients
- 1 cup sourdough discard Make sure it's at room temperature.
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon baking soda For boiling the pretzel bites.
- 1/4 cup warm water
Topping
- Flaky sea salt For sprinkling on top.
Instructions
Preparation
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the sourdough discard, flour, salt, sugar, and warm water. Knead until a soft dough forms.
- Divide the dough into small pieces and shape them into bite-sized pretzel shapes.
Boiling and Baking
- In a pot, bring water to a boil and add baking soda. Boil each pretzel bite for 30 seconds, then remove and place on the prepared baking sheet.
- Sprinkle flaky sea salt on top of the pretzel bites.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Allow to cool slightly before serving.