Sourdough Discard Pretzel Bites
These soft and chewy Sourdough Discard Pretzel Bites are a delicious way to use leftover sourdough starter, perfect for parties or satisfying snack cravings.
Ingredients
Dough Ingredients
- 1 cup sourdough discard Make sure it's at room temperature.
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon baking soda For boiling the pretzel bites.
- 1/4 cup warm water
Topping
- Flaky sea salt For sprinkling on top.
Instructions
Preparation
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the sourdough discard, flour, salt, sugar, and warm water. Knead until a soft dough forms.
- Divide the dough into small pieces and shape them into bite-sized pretzel shapes.
Boiling and Baking
- In a pot, bring water to a boil and add baking soda. Boil each pretzel bite for 30 seconds, then remove and place on the prepared baking sheet.
- Sprinkle flaky sea salt on top of the pretzel bites.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
These pretzel bites can be served with a variety of dips, such as mustard, cheese sauce, or chocolate. Store leftovers in an airtight container for up to 2 days or freeze them for up to 2 months.