Why Make This Recipe
Smothered Chicken is a delightful and comforting dish that is perfect for family dinners or special occasions. The chicken is juicy and tender, enveloped in a rich and creamy sauce, making it a favorite among both kids and adults. With simple ingredients and straightforward steps, this recipe offers deliciousness that is easy to prepare.
How to Make Smothered Chicken
Ingredients
- 4 chicken breasts
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup all-purpose flour
- 1 onion, diced
- 2 cloves garlic, minced
- 4 slices of bacon, cooked and crumbled
- Salt and pepper to taste
- Olive oil
Directions
- Season the chicken breasts with salt and pepper. In a skillet, heat olive oil over medium heat and cook the chicken until browned on both sides and cooked through. Remove the chicken and set aside.
- In the same skillet, add diced onion and garlic, sauté until translucent.
- Sprinkle flour over the onion and garlic, stirring to combine, and cook for 1 minute. Gradually whisk in chicken broth and cream, bringing to a simmer.
- Return the chicken to the skillet, spoon the gravy over it, and let simmer for a few minutes.
- Top with crumbled bacon before serving.
How to Serve Smothered Chicken
Serve Smothered Chicken hot, spooning extra gravy over the top. It pairs beautifully with rice, mashed potatoes, or steamed vegetables for a complete meal. You can also serve it with crusty bread to soak up the delicious sauce.
How to Store Smothered Chicken
To store Smothered Chicken, place it in an airtight container in the refrigerator. It can be kept for up to 3 days. You can also freeze it for longer storage, but it’s best to eat it fresh for optimal taste.
Tips to Make Smothered Chicken
- For added flavor, marinate the chicken in spices or herbs for a few hours before cooking.
- Use fresh garlic and onions for the best flavor.
- Adjust the thickness of the sauce by adding more or less flour based on your preference.
Variation
You can add different vegetables, such as bell peppers or mushrooms, to the skillet for extra flavor and nutrition. For a spicy kick, consider adding a pinch of cayenne pepper or a splash of hot sauce to the sauce mixture.
FAQs
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs will work well and add extra flavor due to their higher fat content.
Is it possible to make this recipe without bacon?
Absolutely! You can skip the bacon or substitute it with turkey bacon or a vegetarian alternative if you prefer.
Can I use low-fat cream instead of heavy cream?
Yes, you can use low-fat cream, but the sauce may be thinner and less rich. Adjust the flour accordingly to reach your desired consistency.
Smothered Chicken
Ingredients
Main Ingredients
- 4 pieces chicken breasts
- 1 cup chicken broth
- 1/2 cup heavy cream Can substitute with low-fat cream
- 1/4 cup all-purpose flour Adjust for desired sauce thickness
- 1 unit onion, diced Fresh for best flavor
- 2 cloves garlic, minced Fresh for best flavor
- 4 slices bacon, cooked and crumbled Optional, can substitute with turkey bacon or vegetarian option
- Salt and pepper to taste
- tablespoons Olive oil For cooking
Instructions
Preparation
- Season the chicken breasts with salt and pepper.
- In a skillet, heat olive oil over medium heat and cook the chicken until browned on both sides and cooked through.
- Remove the chicken and set aside.
Making the Sauce
- In the same skillet, add diced onion and garlic, sauté until translucent.
- Sprinkle flour over the onion and garlic, stirring to combine, and cook for 1 minute.
- Gradually whisk in chicken broth and cream, bringing to a simmer.
- Return the chicken to the skillet, spoon the gravy over it, and let simmer for a few minutes.
- Top with crumbled bacon before serving.