Why Make This Recipe
Smashburger Quesadillas are an exciting twist on two beloved comfort foods: burgers and quesadillas. They bring together the juicy goodness of a smash burger with the cheesy, crispy delight of a quesadilla. This recipe is perfect for a quick dinner, a game day snack, or anytime you’re craving something deliciously different. Plus, it’s easy to make, which means less time in the kitchen and more time enjoying your meal!
How to Make Smashburger Quesadillas
Ingredients:
- 1 lb ground beef
- Salt
- Pepper
- Garlic powder (to season)
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: pickles, diced onions, burger sauce for serving
Directions:
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
- Cook the beef side down for 2–3 minutes until browned.
- Flip the tortilla, sprinkle with cheese, fold in half, and grill both sides until crispy and melty.
- Slice and serve with your favorite burger toppings or dipping sauce.
How to Serve Smashburger Quesadillas
Serve the Smashburger Quesadillas hot and crispy! You can add classic burger toppings like pickles and diced onions. A burger sauce or ranch dressing makes a great dipping option. Pair them with a side salad or some fries for a complete meal.
How to Store Smashburger Quesadillas
If you have leftovers, let the quesadillas cool completely. Wrap them in plastic wrap or aluminum foil and store them in the refrigerator. They are best eaten within 2-3 days. You can reheat them in a skillet or microwave, but for a crispy texture, the skillet is the way to go.
Tips to Make Smashburger Quesadillas
- Don’t overcrowd the skillet; cook in batches if necessary.
- Be generous with the cheese for a melty deliciousness.
- Experiment with seasonings by adding onion powder or more spices to customize the flavor.
Variation
You can easily switch up the protein! Try using ground turkey, chicken, or even a plant-based meat alternative for a different flavor. Additionally, feel free to add bell peppers or jalapeños for some extra veggies and heat.
FAQs
1. Can I use a different type of cheese?
Yes! You can use any cheese that melts well, such as Monterey Jack, pepper jack, or even a blend of cheeses for extra flavor.
2. How can I make this recipe vegetarian?
Simply use a plant-based meat substitute or skip the meat altogether and fill the quesadilla with vegetables, beans, and cheese.
3. Can I freeze Smashburger Quesadillas?
Yes, you can freeze them! Wrap each quesadilla in plastic wrap and store in a freezer-safe bag. They can last for up to 3 months in the freezer. Reheat them in the oven or on the skillet when you’re ready to enjoy!
Smashburger Quesadillas
Ingredients
Main Ingredients
- 1 lb ground beef
- Salt
- Pepper
- Garlic powder to season
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
Optional Toppings
- pickles for serving
- diced onions for serving
- burger sauce for serving
Instructions
Preparation
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
- Cook the beef side down for 2–3 minutes until browned.
- Flip the tortilla, sprinkle with cheese, fold in half, and grill both sides until crispy and melty.
- Slice and serve with your favorite burger toppings or dipping sauce.